Green extraction and partial purification of roselle (Hibiscus sabdariffa L.) extracts with high amounts of phytochemicals and in vitro antioxidant and antibacterial effects

The aim of this study is to develop roselle (Hibiscus sabdariffa L.) extracts with high amounts of phytochemicals and in vitro antioxidant and antibacterial effects using green extraction technique. Roselle extract prepared by ultrasonic extraction with 80% ethanol and 1% hydrochloric acid (RSUEH) p...

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Veröffentlicht in:	Journal of food science 2024-12, Vol.89 (12), p.8819-8835
Hauptverfasser:	Chongwilaikasem, Namthip, Sithisarn, Patchima, Rojsanga, Piyanuch, Sithisarn, Pongtip
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanin Anthocyanins Anthocyanins - analysis Anthocyanins - isolation & purification Anthocyanins - pharmacology Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology antibacterial Antibacterial activity Antiinfectives and antibacterials Antioxidants Antioxidants - analysis Antioxidants - isolation & purification Antioxidants - pharmacology Chromatography, High Pressure Liquid - methods E coli Equivalence Ethanol Flavonoids Flavonoids - analysis Flavonoids - isolation & purification Flavonoids - pharmacology Gallic acid Glucosides Glucosides - analysis Glucosides - isolation & purification Glucosides - pharmacology green extraction Hibiscus - chemistry Hibiscus sabdariffa Hydrochloric acid Liquid chromatography Microbial Sensitivity Tests Minimum inhibitory concentration Original ORIGINAL ARTICLE Phenols Phenols - analysis Phenols - isolation & purification Phenols - pharmacology Phytochemicals Phytochemicals - analysis Phytochemicals - isolation & purification Phytochemicals - pharmacology Plant Extracts - chemistry Plant Extracts - pharmacology Purification Quercetin Roselle Scavenging Staphylococcus aureus - drug effects
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