Macro‐ and micronutrient effects on phytoplankton in Green Bay, Lake Michigan, and the western basin of Lake Erie

Efforts to reduce the frequency, extent, and toxicity of harmful algal blooms (HABs) require knowledge about drivers of algal growth, toxin production, and shifts in phytoplankton community composition to cyanobacterial dominance. Although labile nitrogen (N) and phosphorus (P) fuel primary producti...

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Veröffentlicht in:	Journal of phycology 2024-12, Vol.60 (6), p.1514-1527
Hauptverfasser:	Stoll, Jordyn T., Larson, James H., Bailey, Sean W., Blackwood, Christopher B., Costello, David M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Algae Algal blooms Algal growth Bays bottle incubation Chlorophyll a Community composition Composition Diatoms Diatoms - growth & development Diatoms - metabolism Enrichment Eutrophication Great Lakes Great Lakes Region HABs Harmful Algal Bloom Lakes Lakes - microbiology Marine microorganisms Michigan microcystin Microcystins Microcystis Microcystis aeruginosa Micronutrients Micronutrients - analysis Nitrogen Nitrogen - metabolism Nitrogen enrichment Nutrient availability Nutrients - metabolism Phosphorus Phosphorus - metabolism Phytoplankton Phytoplankton - growth & development Phytoplankton - metabolism Plankton Primary production Relative abundance Toxicity Toxins Water quality
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