A Comparison of Digestive Strategies for Teratoscincus roborowskii With Different Diet Compositions: Digestive Enzyme Activities, Gut Microbiota, and Metabolites
ABSTRACT Animal gut microbiota play important roles in host immunity, nutrient metabolism, and energy acquisition. The gut microbiota and its metabolic products interact with the host in many different ways, influencing gut homoeostasis and health. Teratoscincus roborowskii is an endemic species whi...
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Animal gut microbiota play important roles in host immunity, nutrient metabolism, and energy acquisition. The gut microbiota and its metabolic products interact with the host in many different ways, influencing gut homoeostasis and health. Teratoscincus roborowskii is an endemic species which displays special frugivorous behavior, and it has been observed consuming grapes. To explore the effects of grape intake on the gut microbiota and metabolites of T. roborowskii, 16S rRNA sequencing and liquid chromatography mass spectrometry metabolomics were applied to investigate the gut microbiota and metabolite profiles of T. roborowskii fed with mealworms (LC group) and a mixture of mealworms and grapes (FG group). Our results demonstrated that a notable shift in microbiota composition occurred, particularly in terms of an increase in the probiotic Lactococcus in the FG group. The metabolite analysis revealed a significant enrichment of the pathways related to glucose metabolism in the FG group. In addition, the digestive enzyme activity analysis showed that the α‐amylase and cellulase activities in the FG group were significantly higher than those of the LC group, which was consistent with the food type. A strong correlation between diet, gut microbiota, and fecal metabolites was observed, which may imply that different diets promote the establishment of host intestinal adaptation strategies. Our study provides a theoretical basis for host health and the scientific captive breeding of the desert lizards T. roborowskii.
Teratoscincus roborowskii is an endemic species which displays special frugivorous behavior, and it has been observed consuming grapes. To explore the effects of grape intake on the gut microbiota and metabolites of T. roborowskii, 16S rRNA sequencing and liquid chromatography mass spectrometry metabolomics were applied to investigate the gut microbiota and metabolite profiles of T. roborowskii fed with a mixture of mealworms and grapes. Our results demonstrated that a notable shift in microbiota composition occurred after the addition of grapes to their diet, particularly in terms of an increase in the probiotic Lactococcus. The metabolite analysis revealed a significant enrichment of the pathways related to glucose metabolism. And the α‐amylase and cellulase activities were significantly higher. A strong correlation between diet, gut microbiota, and fecal metabolites was observed, which may imply that different diets promote the establi |
| doi_str_mv | 10.1002/ece3.70751 |
| format | Article |
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Animal gut microbiota play important roles in host immunity, nutrient metabolism, and energy acquisition. The gut microbiota and its metabolic products interact with the host in many different ways, influencing gut homoeostasis and health. Teratoscincus roborowskii is an endemic species which displays special frugivorous behavior, and it has been observed consuming grapes. To explore the effects of grape intake on the gut microbiota and metabolites of T. roborowskii, 16S rRNA sequencing and liquid chromatography mass spectrometry metabolomics were applied to investigate the gut microbiota and metabolite profiles of T. roborowskii fed with mealworms (LC group) and a mixture of mealworms and grapes (FG group). Our results demonstrated that a notable shift in microbiota composition occurred, particularly in terms of an increase in the probiotic Lactococcus in the FG group. The metabolite analysis revealed a significant enrichment of the pathways related to glucose metabolism in the FG group. In addition, the digestive enzyme activity analysis showed that the α‐amylase and cellulase activities in the FG group were significantly higher than those of the LC group, which was consistent with the food type. A strong correlation between diet, gut microbiota, and fecal metabolites was observed, which may imply that different diets promote the establishment of host intestinal adaptation strategies. Our study provides a theoretical basis for host health and the scientific captive breeding of the desert lizards T. roborowskii.
Teratoscincus roborowskii is an endemic species which displays special frugivorous behavior, and it has been observed consuming grapes. To explore the effects of grape intake on the gut microbiota and metabolites of T. roborowskii, 16S rRNA sequencing and liquid chromatography mass spectrometry metabolomics were applied to investigate the gut microbiota and metabolite profiles of T. roborowskii fed with a mixture of mealworms and grapes. Our results demonstrated that a notable shift in microbiota composition occurred after the addition of grapes to their diet, particularly in terms of an increase in the probiotic Lactococcus. The metabolite analysis revealed a significant enrichment of the pathways related to glucose metabolism. And the α‐amylase and cellulase activities were significantly higher. A strong correlation between diet, gut microbiota, and fecal metabolites was observed, which may imply that different diets promote the establishment of host intestinal adaptation strategies.</description><identifier>ISSN: 2045-7758</identifier><identifier>EISSN: 2045-7758</identifier><identifier>DOI: 10.1002/ece3.70751</identifier><identifier>PMID: 39717646</identifier><language>eng</language><publisher>England: John Wiley & Sons, Inc</publisher><subject>Captive breeding ; Cellulase ; Composition ; Diet ; dietary intervention ; digestive enzyme ; Digestive system ; Ecophysiology ; Endemic species ; Energy metabolism ; Enzymatic activity ; Enzyme activity ; Enzymes ; Fatty acids ; Feces ; Gastrointestinal tract ; Glucose metabolism ; Grapes ; gut microbiota ; Intestinal adaptation ; Intestinal microflora ; Liquid chromatography ; Lizards ; Mass spectrometry ; Mass spectroscopy ; Metabolism ; Metabolites ; Metabolomics ; Microbiomics ; Microbiota ; Microorganisms ; Morphology ; Physiology ; Polyphenols ; Probiotics ; rRNA 16S ; Teratoscincus roborowskii ; Vitaceae ; Zoology ; α-Amylase</subject><ispartof>Ecology and evolution, 2024-12, Vol.14 (12), p.e70751-n/a</ispartof><rights>2024 The Author(s). published by John Wiley & Sons Ltd.</rights><rights>2024 The Author(s). Ecology and Evolution published by John Wiley & Sons Ltd.</rights><rights>2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c4041-8350dfdf1085a9d1e34c409361953b8e7587a4819dd0215a7901f7ef9df5dd0c3</cites><orcidid>0009-0000-8796-618X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11663733/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11663733/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,861,882,1412,2096,11543,27905,27906,45555,45556,46033,46457,53772,53774</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39717646$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Ziyi</creatorcontrib><creatorcontrib>Wu, Ruichen</creatorcontrib><creatorcontrib>Yang, Yi</creatorcontrib><title>A Comparison of Digestive Strategies for Teratoscincus roborowskii With Different Diet Compositions: Digestive Enzyme Activities, Gut Microbiota, and Metabolites</title><title>Ecology and evolution</title><addtitle>Ecol Evol</addtitle><description>ABSTRACT
Animal gut microbiota play important roles in host immunity, nutrient metabolism, and energy acquisition. The gut microbiota and its metabolic products interact with the host in many different ways, influencing gut homoeostasis and health. Teratoscincus roborowskii is an endemic species which displays special frugivorous behavior, and it has been observed consuming grapes. To explore the effects of grape intake on the gut microbiota and metabolites of T. roborowskii, 16S rRNA sequencing and liquid chromatography mass spectrometry metabolomics were applied to investigate the gut microbiota and metabolite profiles of T. roborowskii fed with mealworms (LC group) and a mixture of mealworms and grapes (FG group). Our results demonstrated that a notable shift in microbiota composition occurred, particularly in terms of an increase in the probiotic Lactococcus in the FG group. The metabolite analysis revealed a significant enrichment of the pathways related to glucose metabolism in the FG group. In addition, the digestive enzyme activity analysis showed that the α‐amylase and cellulase activities in the FG group were significantly higher than those of the LC group, which was consistent with the food type. A strong correlation between diet, gut microbiota, and fecal metabolites was observed, which may imply that different diets promote the establishment of host intestinal adaptation strategies. Our study provides a theoretical basis for host health and the scientific captive breeding of the desert lizards T. roborowskii.
Teratoscincus roborowskii is an endemic species which displays special frugivorous behavior, and it has been observed consuming grapes. To explore the effects of grape intake on the gut microbiota and metabolites of T. roborowskii, 16S rRNA sequencing and liquid chromatography mass spectrometry metabolomics were applied to investigate the gut microbiota and metabolite profiles of T. roborowskii fed with a mixture of mealworms and grapes. Our results demonstrated that a notable shift in microbiota composition occurred after the addition of grapes to their diet, particularly in terms of an increase in the probiotic Lactococcus. The metabolite analysis revealed a significant enrichment of the pathways related to glucose metabolism. And the α‐amylase and cellulase activities were significantly higher. A strong correlation between diet, gut microbiota, and fecal metabolites was observed, which may imply that different diets promote the establishment of host intestinal adaptation strategies.</description><subject>Captive breeding</subject><subject>Cellulase</subject><subject>Composition</subject><subject>Diet</subject><subject>dietary intervention</subject><subject>digestive enzyme</subject><subject>Digestive system</subject><subject>Ecophysiology</subject><subject>Endemic species</subject><subject>Energy metabolism</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Enzymes</subject><subject>Fatty acids</subject><subject>Feces</subject><subject>Gastrointestinal tract</subject><subject>Glucose metabolism</subject><subject>Grapes</subject><subject>gut microbiota</subject><subject>Intestinal adaptation</subject><subject>Intestinal microflora</subject><subject>Liquid chromatography</subject><subject>Lizards</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>Microbiomics</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Morphology</subject><subject>Physiology</subject><subject>Polyphenols</subject><subject>Probiotics</subject><subject>rRNA 16S</subject><subject>Teratoscincus roborowskii</subject><subject>Vitaceae</subject><subject>Zoology</subject><subject>α-Amylase</subject><issn>2045-7758</issn><issn>2045-7758</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNp9ks1uEzEURkcIRKvSDQ-ALLFBqCn22B6P2aAopKVSKxYUsbQc-zp1mIyD7WkV3oY3rZOUKmWBN_65x0fW51tVrwk-JRjXH8AAPRVYcPKsOqwx4yMhePt8b31QHae0wGU0uGZYvKwOqBRENKw5rP6M0SQsVzr6FHoUHPrs55CyvwX0LUedYe4hIRciuoayDcn43gwJxTALMdyln96jHz7flHvOQYQ-lxXkrTQkn33o08c96bT_vV4CGpuyK1VIJ-h8yOjKm2L0IesTpHuLriDrWeh8hvSqeuF0l-D4YT6qvp9NrydfRpdfzy8m48uRYZiRUUs5ts46gluupSVAWSlI2hDJ6ayFEoTQrCXSWlwTroXExAlw0jpejgw9qi52Xhv0Qq2iX-q4VkF7tT0Ica50zN50oKzljMlWAAXODLUtaEJkzbGYOa5BF9ennWs1zJZgTYkl6u6J9Gml9zdqHm4VIU1DBaXF8O7BEMOvoYSnlj4Z6DrdQxiSooS1LSt_jAv69h90EYbYl6w2lGRcNm1dqPc7qgSdUgT3-BqC1aaT1KaT1LaTCvxm__2P6N--KQDZAXe-g_V_VGo6mdKd9B5OyNVB</recordid><startdate>202412</startdate><enddate>202412</enddate><creator>Wang, Ziyi</creator><creator>Wu, Ruichen</creator><creator>Yang, Yi</creator><general>John Wiley & Sons, Inc</general><general>John Wiley and Sons Inc</general><general>Wiley</general><scope>24P</scope><scope>WIN</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7X2</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0009-0000-8796-618X</orcidid></search><sort><creationdate>202412</creationdate><title>A Comparison of Digestive Strategies for Teratoscincus roborowskii With Different Diet Compositions: Digestive Enzyme Activities, Gut Microbiota, and Metabolites</title><author>Wang, Ziyi ; Wu, Ruichen ; Yang, Yi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4041-8350dfdf1085a9d1e34c409361953b8e7587a4819dd0215a7901f7ef9df5dd0c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Captive breeding</topic><topic>Cellulase</topic><topic>Composition</topic><topic>Diet</topic><topic>dietary intervention</topic><topic>digestive enzyme</topic><topic>Digestive system</topic><topic>Ecophysiology</topic><topic>Endemic species</topic><topic>Energy metabolism</topic><topic>Enzymatic activity</topic><topic>Enzyme activity</topic><topic>Enzymes</topic><topic>Fatty acids</topic><topic>Feces</topic><topic>Gastrointestinal tract</topic><topic>Glucose metabolism</topic><topic>Grapes</topic><topic>gut microbiota</topic><topic>Intestinal adaptation</topic><topic>Intestinal microflora</topic><topic>Liquid chromatography</topic><topic>Lizards</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Metabolomics</topic><topic>Microbiomics</topic><topic>Microbiota</topic><topic>Microorganisms</topic><topic>Morphology</topic><topic>Physiology</topic><topic>Polyphenols</topic><topic>Probiotics</topic><topic>rRNA 16S</topic><topic>Teratoscincus roborowskii</topic><topic>Vitaceae</topic><topic>Zoology</topic><topic>α-Amylase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Ziyi</creatorcontrib><creatorcontrib>Wu, Ruichen</creatorcontrib><creatorcontrib>Yang, Yi</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>Wiley Free Content</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Ecology and evolution</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Ziyi</au><au>Wu, Ruichen</au><au>Yang, Yi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Comparison of Digestive Strategies for Teratoscincus roborowskii With Different Diet Compositions: Digestive Enzyme Activities, Gut Microbiota, and Metabolites</atitle><jtitle>Ecology and evolution</jtitle><addtitle>Ecol Evol</addtitle><date>2024-12</date><risdate>2024</risdate><volume>14</volume><issue>12</issue><spage>e70751</spage><epage>n/a</epage><pages>e70751-n/a</pages><issn>2045-7758</issn><eissn>2045-7758</eissn><abstract>ABSTRACT
Animal gut microbiota play important roles in host immunity, nutrient metabolism, and energy acquisition. The gut microbiota and its metabolic products interact with the host in many different ways, influencing gut homoeostasis and health. Teratoscincus roborowskii is an endemic species which displays special frugivorous behavior, and it has been observed consuming grapes. To explore the effects of grape intake on the gut microbiota and metabolites of T. roborowskii, 16S rRNA sequencing and liquid chromatography mass spectrometry metabolomics were applied to investigate the gut microbiota and metabolite profiles of T. roborowskii fed with mealworms (LC group) and a mixture of mealworms and grapes (FG group). Our results demonstrated that a notable shift in microbiota composition occurred, particularly in terms of an increase in the probiotic Lactococcus in the FG group. The metabolite analysis revealed a significant enrichment of the pathways related to glucose metabolism in the FG group. In addition, the digestive enzyme activity analysis showed that the α‐amylase and cellulase activities in the FG group were significantly higher than those of the LC group, which was consistent with the food type. A strong correlation between diet, gut microbiota, and fecal metabolites was observed, which may imply that different diets promote the establishment of host intestinal adaptation strategies. Our study provides a theoretical basis for host health and the scientific captive breeding of the desert lizards T. roborowskii.
Teratoscincus roborowskii is an endemic species which displays special frugivorous behavior, and it has been observed consuming grapes. To explore the effects of grape intake on the gut microbiota and metabolites of T. roborowskii, 16S rRNA sequencing and liquid chromatography mass spectrometry metabolomics were applied to investigate the gut microbiota and metabolite profiles of T. roborowskii fed with a mixture of mealworms and grapes. Our results demonstrated that a notable shift in microbiota composition occurred after the addition of grapes to their diet, particularly in terms of an increase in the probiotic Lactococcus. The metabolite analysis revealed a significant enrichment of the pathways related to glucose metabolism. And the α‐amylase and cellulase activities were significantly higher. A strong correlation between diet, gut microbiota, and fecal metabolites was observed, which may imply that different diets promote the establishment of host intestinal adaptation strategies.</abstract><cop>England</cop><pub>John Wiley & Sons, Inc</pub><pmid>39717646</pmid><doi>10.1002/ece3.70751</doi><tpages>17</tpages><orcidid>https://orcid.org/0009-0000-8796-618X</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Captive breeding Cellulase Composition Diet dietary intervention digestive enzyme Digestive system Ecophysiology Endemic species Energy metabolism Enzymatic activity Enzyme activity Enzymes Fatty acids Feces Gastrointestinal tract Glucose metabolism Grapes gut microbiota Intestinal adaptation Intestinal microflora Liquid chromatography Lizards Mass spectrometry Mass spectroscopy Metabolism Metabolites Metabolomics Microbiomics Microbiota Microorganisms Morphology Physiology Polyphenols Probiotics rRNA 16S Teratoscincus roborowskii Vitaceae Zoology α-Amylase |
| title | A Comparison of Digestive Strategies for Teratoscincus roborowskii With Different Diet Compositions: Digestive Enzyme Activities, Gut Microbiota, and Metabolites |
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