Mössbauer effect in the eight-iron ferredoxin from Clostridium pasteurianum . Evidence for the state of the iron atoms

1. Mössbauer spectra of both redox states of the eight-iron ferredoxin from Clostridium pasteurianum were observed over a range of temperatures and in magnetic fields. 2. At high temperatures (77°K and above) the spectra of both states consist essentially of the superposition of two or more closely...

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Veröffentlicht in:	Biochemical journal 1974-04, Vol.139 (1), p.97-103
Hauptverfasser:	Thompson, C. L., Johnson, C. E., Dickson, D. P. E., Cammack, R., Hall, D. O., Weser, U., Rao, K. K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Proteins
Online-Zugang:	Volltext
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