Risk Factors for Long-Term Nutritional Disorders One Year After COVID-19: A Post Hoc Analysis of COVID-19 Recovery Study II

: COVID-19 patients develop various clinical symptoms, including malnutrition. However, the risk factors for long-term nutritional disorders remain unclear. Identifying these factors is crucial for preventing nutritional disorders by initiating early nutritional interventions. : This was a post hoc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrients 2024-12, Vol.16 (23), p.4234
Hauptverfasser:	Kawabata, Keiichiro, Nakamura, Kensuke, Kanda, Naoki, Hemmi, Muneaki, Suganuma, Shinya, Muto, Yoko, Iba, Arisa, Hori, Miyuki, Hosozawa, Mariko, Iso, Hiroyasu
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Anorexia Anxiety Body Mass Index COVID-19 COVID-19 - complications Data collection Dyspnea Fatigue Female Global health Hospitalization Hospitals Humans Illnesses Infectious diseases Male Malnutrition Malnutrition - epidemiology Malnutrition - etiology Medical research Medicine, Experimental Mental depression Middle Aged Nutrition Disorders - etiology Nutritional Status Pneumonia Quality of life Questionnaires Risk Factors SARS-CoV-2 Time Factors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!