Amino Acid and Essential Fatty Acid in Evacuation Shelter Food in the Noto Peninsula Earthquake: Comparison with the 2024 Simultaneous National Survey in Japan

On 1 January 2024, a 7.6 magnitude earthquake struck the Noto Peninsula. We entered the disaster area to provide relief and set up a makeshift clinic in an evacuation center to evaluate the quality and quantity of food provided there. This cross-sectional study, of mainly older adults, was conducted...

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Veröffentlicht in:	Nutrients 2024-12, Vol.16 (23), p.4185
Hauptverfasser:	Sakamoto, Takamitsu, Miyata, Hiroyo, Tsunou, Ayako, Hokotachi, Yoko, Sasaki, Satoshi, Amagai, Teruyoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged alpha-Linolenic Acid - analysis Amino acids Amino Acids - analysis Cross-Sectional Studies Disasters Earthquakes Emergency preparedness Emergency Shelter Evacuation of civilians Fatty Acids, Essential - analysis Female Food Food Analysis Hospitals Humans Japan Linoleic Acid - analysis Linolenic acids Male Meals Middle Aged Older people Omega-3 fatty acids Public opinion Safety and security measures Surveys Surveys and Questionnaires
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