The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes

This study aimed to investigate the effects of pH on the structural properties and interaction mechanisms of zein/epicatechin gallate (ECG) complexes. QCM-D data demonstrated that the binding capacity of ECG to zein was significantly higher under alkaline condition (pH 9) compared to neutral and aci...

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Veröffentlicht in:	Food Chemistry: X 2024-12, Vol.24, p.102028, Article 102028
Hauptverfasser:	Chen, Xiujuan, Nie, Kaili, Huang, Xuejun, Li, Hao, Wu, Yexu, Huang, Yi, Chen, Xiaoqiang
Format:	Artikel
Sprache:	eng
Schlagworte:	Epicatechin gallate Interaction mechanism Structural changes Zein
Online-Zugang:	Volltext
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