The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes

The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes

This study aimed to investigate the effects of pH on the structural properties and interaction mechanisms of zein/epicatechin gallate (ECG) complexes. QCM-D data demonstrated that the binding capacity of ECG to zein was significantly higher under alkaline condition (pH 9) compared to neutral and aci...

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Veröffentlicht in:Food Chemistry: X 2024-12, Vol.24, p.102028, Article 102028
Hauptverfasser: Chen, Xiujuan, Nie, Kaili, Huang, Xuejun, Li, Hao, Wu, Yexu, Huang, Yi, Chen, Xiaoqiang
Format: Artikel
Sprache:eng
Schlagworte:
Epicatechin gallate
Interaction mechanism
Structural changes
Zein
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Beschreibung
Zusammenfassung:This study aimed to investigate the effects of pH on the structural properties and interaction mechanisms of zein/epicatechin gallate (ECG) complexes. QCM-D data demonstrated that the binding capacity of ECG to zein was significantly higher under alkaline condition (pH 9) compared to neutral and acidic conditions (p 
ISSN:2590-1575
2590-1575
DOI:10.1016/j.fochx.2024.102028