Pharmacokinetic–Pharmacodynamic Modeling of the Immune-Enhancing Effect of Shikimic Acid in Growing Pigs

Shikimic acid (SA), extracted from the fruit of shikimi-no-ki, is used both as a preservative in the food industry and as an intermediate for a variety of active ingredients with a wide range of pharmacological functions. A deeper understanding of the pharmacokinetic process of SA in pigs and its im...

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