Barley based gluten free beer – A blessing or an uncontrollable risk?

Recent reports have highlighted that beer labelled “gluten-free”, crafted with enzymatic treatments to remove gluten, may contain polypeptides that could be immunotoxic to individuals with coeliac disease. As strict adherence to a gluten-free diet is the only way to manage this condition, accurate l...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food and chemical toxicology 2024-11, Vol.193, p.115019, Article 115019
Hauptverfasser:	Cubero-Leon, Elena, Madsen, Charlotte B., Scherf, Katharina A., Colgrave, Michelle L., Nørgaard, Jørgen V., Anthoni, Minna, Rizou, Katerina, Walker, Michael J., Sollid, Ludvig M.
Format:	Artikel
Sprache:	eng
Schlagworte:	barley Beer - analysis beers celiac disease Celiac Disease - diet therapy Coeliac disease Diet, Gluten-Free gluten Gluten quantification Gluten-free beer gluten-free diet Glutens - analysis Hordeum - chemistry Humans Hydrolysis immunogenicity immunotoxicity polypeptides Reference materials Review risk Risk assessment
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!