Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort

Aims/hypothesis Understanding the impact of the overall construct of ultra-processed foods on diabetes risk can inform dietary approaches to diabetes prevention. In this study, we aimed to evaluate the association between ultra-processed food consumption and risk of diabetes in a community-based coh...

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Veröffentlicht in:	Diabetologia 2024-10, Vol.67 (10), p.2225-2235
Hauptverfasser:	Du, Shutong, Sullivan, Valerie K., Fang, Michael, Appel, Lawrence J., Selvin, Elizabeth, Rebholz, Casey M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Arteriosclerosis Artificial sweeteners Beverages Cohort Studies Diabetes Diabetes mellitus Diabetes Mellitus - epidemiology Diet Dietary intake Disease prevention Energy Intake Fast Foods - adverse effects Female Food Food consumption Food Handling Food intake Food processing Food, Processed Health risks Human Physiology Humans Internal Medicine Male Medicine Medicine & Public Health Metabolic Diseases Middle Aged Nutrition Processed foods Prospective Studies Risk Factors Sociodemographics
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