Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

Silicon as a functional ingredient of restructured meat (RM) shows antidiabetic and hypocholesterolemic effects in a type 2 diabetes mellitus (T2DM) rat model. The present paper investigated the mechanisms involved in this cholesterol-lowering effect by studying the impact of silicon-RM consumption...

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Veröffentlicht in:International journal of molecular sciences 2024-11, Vol.25 (21), p.11405
Hauptverfasser: Hernández-Martín, Marina, Garcimartín, Alba, Bocanegra, Aránzazu, Macho-González, Adrián, García-Fernández, Rosa A, de Pascual-Teresa, Sonia, Redondo-Castillejo, Rocío, Bastida, Sara, Sánchez-Muniz, Francisco J, Benedí, Juana, López-Oliva, Mª Elvira
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container_issue 21
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container_title International journal of molecular sciences
container_volume 25
creator Hernández-Martín, Marina
Garcimartín, Alba
Bocanegra, Aránzazu
Macho-González, Adrián
García-Fernández, Rosa A
de Pascual-Teresa, Sonia
Redondo-Castillejo, Rocío
Bastida, Sara
Sánchez-Muniz, Francisco J
Benedí, Juana
López-Oliva, Mª Elvira
description Silicon as a functional ingredient of restructured meat (RM) shows antidiabetic and hypocholesterolemic effects in a type 2 diabetes mellitus (T2DM) rat model. The present paper investigated the mechanisms involved in this cholesterol-lowering effect by studying the impact of silicon-RM consumption on bile acid (BA) and cholesterol metabolism. In addition, the main effects of cecal BA and short-chain fatty acids derived from the microbiota on intestinal barrier integrity were also tested. Rats were fed an RM high-saturated-fat, high-cholesterol diet (HSFHCD) combined with a low dose of streptozotocin plus nicotinamide injection (LD group) and for an 8 wk. period. Silicon-RM was included in the HSFHCD as a functional food (LD-Si group). An early-stage T2DM group fed a high-saturated-fat diet (ED group) was used as a reference. Silicon decreased the BA pool with a higher hydrophilic BA profile and a lower ability to digest fat and decreased the damaging effects, increasing the occludin levels and the integrity of the intestinal barrier. The ileal BA uptake and hepatic BA synthesis through CYP7A1 were reduced by FXR/FGF15 signaling activation. The silicon up-regulated the hepatic and ileal FXR and LXRα/β, improving transintestinal cholesterol (TICE), biliary BA and cholesterol effluxes. The inclusion of silicon in meat products could be used as a new therapeutic nutritional tool in the treatment of diabetic dyslipidemia.
doi_str_mv 10.3390/ijms252111405
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source MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central
subjects Animals
Anticholesteremic agents
Bile
Bile acids
Bile Acids and Salts - metabolism
Cholesterol
Cholesterol - metabolism
Diabetes
Diabetes Mellitus, Experimental - diet therapy
Diabetes Mellitus, Experimental - metabolism
Diabetes Mellitus, Type 2 - complications
Diabetes Mellitus, Type 2 - diet therapy
Diabetes Mellitus, Type 2 - drug therapy
Diabetes Mellitus, Type 2 - metabolism
Diet
Diet, High-Fat - adverse effects
Dyslipidemias - diet therapy
Dyslipidemias - drug therapy
Dyslipidemias - metabolism
Fatty acids
Feces
Functional foods
Functional foods & nutraceuticals
Glucose
Hyperglycemia
Ileum - drug effects
Ileum - metabolism
Ileum - pathology
Insulin resistance
Lipids
Liver
Male
Meat
Metabolic disorders
Metabolites
Physiological aspects
Plasma
Rats
Rats, Wistar
Silicon
Silicon - pharmacology
Small intestine
Type 2 diabetes
title Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes
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