Cathepsin D from pig myometrium. Characterization of the proteinase

The purification of cathepsin D from pig uterus by two-step affinity chromatography on concanavalin A- and pepstatin-Sepharose was described previously [Afting & Becker (1981) Biochem. J. 197, 519-522]. In this paper, chemical and physical properties of the proteinase are presented. The purified...

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Veröffentlicht in:	Biochemical journal 1984-05, Vol.219 (3), p.899-904
Hauptverfasser:	Barth, R, Afting, E.G
Format:	Artikel
Sprache:	eng
Schlagworte:	animal physiology Animals Carbohydrates - analysis Cathepsin D Cathepsins - antagonists & inhibitors Cathepsins - metabolism Electrophoresis, Polyacrylamide Gel Female Hydrogen-Ion Concentration Isoelectric Point Molecular Weight Myometrium - enzymology Pepstatins - pharmacology Substrate Specificity Swine Temperature
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