Initial pH determines the morphological characteristics and secondary metabolite production in Aspergillus terreus and Streptomyces rimosus cocultures
The influence of the initial pH on the morphology and secondary metabolite production in cocultures and axenic cultures of Aspergillus terreus and Streptomyces rimosus was investigated. The detected secondary metabolites (6 of bacterial and 4 of fungal origin) were not found in the cultures initiate...
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| Veröffentlicht in: | Archives of microbiology 2024-12, Vol.206 (12), p.452-452, Article 452 |
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| creator | Boruta, Tomasz Foryś, Martyna Pawlikowska, Weronika Englart, Grzegorz Bizukojć, Marcin |
| description | The influence of the initial pH on the morphology and secondary metabolite production in cocultures and axenic cultures of
Aspergillus terreus
and
Streptomyces rimosus
was investigated. The detected secondary metabolites (6 of bacterial and 4 of fungal origin) were not found in the cultures initiated at pH values less than or equal to 4.0. The highest mean levels of oxytetracycline were recorded in
S. rimosus
axenic culture at pH 5.0. Initiating the axenic culture at pH 5.9 led to visibly lower product levels, yet the presence of
A. terreus
reduced the negative effect of non-optimal pH and led to higher oxytetracycline titer than in the corresponding
S. rimosus
axenic culture. The cocultivation initiated at pH 5.0 or 5.9 triggered the formation of oxidized rimocidin. The products of
A. terreus
were absent in the cocultures. At pH 4.0, the striking morphological differences between the coculture and the axenic cultures were recorded. |
| doi_str_mv | 10.1007/s00203-024-04186-y |
| format | Article |
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Aspergillus terreus
and
Streptomyces rimosus
was investigated. The detected secondary metabolites (6 of bacterial and 4 of fungal origin) were not found in the cultures initiated at pH values less than or equal to 4.0. The highest mean levels of oxytetracycline were recorded in
S. rimosus
axenic culture at pH 5.0. Initiating the axenic culture at pH 5.9 led to visibly lower product levels, yet the presence of
A. terreus
reduced the negative effect of non-optimal pH and led to higher oxytetracycline titer than in the corresponding
S. rimosus
axenic culture. The cocultivation initiated at pH 5.0 or 5.9 triggered the formation of oxidized rimocidin. The products of
A. terreus
were absent in the cocultures. At pH 4.0, the striking morphological differences between the coculture and the axenic cultures were recorded.</description><identifier>ISSN: 0302-8933</identifier><identifier>ISSN: 1432-072X</identifier><identifier>EISSN: 1432-072X</identifier><identifier>DOI: 10.1007/s00203-024-04186-y</identifier><identifier>PMID: 39485516</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Archives & records ; Aspergillus - growth & development ; Aspergillus - metabolism ; Aspergillus terreus ; Axenic Culture ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Cell Biology ; coculture ; Coculture Techniques ; Culture Media - chemistry ; Ecology ; fungi ; Germfree ; Hydrogen-Ion Concentration ; Life Sciences ; Metabolites ; Microbial Ecology ; Microbiology ; Microorganisms ; Morphology ; Original Paper ; oxidation ; Oxytetracycline ; Oxytetracycline - biosynthesis ; Oxytetracycline - metabolism ; pH effects ; Physical characteristics ; Pure culture ; Rimocidin ; Secondary Metabolism ; Secondary metabolites ; Streptomyces - growth & development ; Streptomyces - metabolism ; Streptomyces rimosus ; Streptomyces rimosus - growth & development ; Streptomyces rimosus - metabolism ; Trace elements ; Yeast</subject><ispartof>Archives of microbiology, 2024-12, Vol.206 (12), p.452-452, Article 452</ispartof><rights>The Author(s) 2024</rights><rights>2024. The Author(s).</rights><rights>The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>The Author(s) 2024 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c389t-3e5c9cafa2ab9f28d83f38977e6d46c56446df1f52579ac3d862edb7261e429b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00203-024-04186-y$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00203-024-04186-y$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39485516$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Boruta, Tomasz</creatorcontrib><creatorcontrib>Foryś, Martyna</creatorcontrib><creatorcontrib>Pawlikowska, Weronika</creatorcontrib><creatorcontrib>Englart, Grzegorz</creatorcontrib><creatorcontrib>Bizukojć, Marcin</creatorcontrib><title>Initial pH determines the morphological characteristics and secondary metabolite production in Aspergillus terreus and Streptomyces rimosus cocultures</title><title>Archives of microbiology</title><addtitle>Arch Microbiol</addtitle><addtitle>Arch Microbiol</addtitle><description>The influence of the initial pH on the morphology and secondary metabolite production in cocultures and axenic cultures of
Aspergillus terreus
and
Streptomyces rimosus
was investigated. The detected secondary metabolites (6 of bacterial and 4 of fungal origin) were not found in the cultures initiated at pH values less than or equal to 4.0. The highest mean levels of oxytetracycline were recorded in
S. rimosus
axenic culture at pH 5.0. Initiating the axenic culture at pH 5.9 led to visibly lower product levels, yet the presence of
A. terreus
reduced the negative effect of non-optimal pH and led to higher oxytetracycline titer than in the corresponding
S. rimosus
axenic culture. The cocultivation initiated at pH 5.0 or 5.9 triggered the formation of oxidized rimocidin. The products of
A. terreus
were absent in the cocultures. At pH 4.0, the striking morphological differences between the coculture and the axenic cultures were recorded.</description><subject>Archives & records</subject><subject>Aspergillus - growth & development</subject><subject>Aspergillus - metabolism</subject><subject>Aspergillus terreus</subject><subject>Axenic Culture</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cell Biology</subject><subject>coculture</subject><subject>Coculture Techniques</subject><subject>Culture Media - chemistry</subject><subject>Ecology</subject><subject>fungi</subject><subject>Germfree</subject><subject>Hydrogen-Ion Concentration</subject><subject>Life Sciences</subject><subject>Metabolites</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Morphology</subject><subject>Original Paper</subject><subject>oxidation</subject><subject>Oxytetracycline</subject><subject>Oxytetracycline - biosynthesis</subject><subject>Oxytetracycline - metabolism</subject><subject>pH effects</subject><subject>Physical characteristics</subject><subject>Pure culture</subject><subject>Rimocidin</subject><subject>Secondary Metabolism</subject><subject>Secondary metabolites</subject><subject>Streptomyces - growth & development</subject><subject>Streptomyces - metabolism</subject><subject>Streptomyces rimosus</subject><subject>Streptomyces rimosus - growth & development</subject><subject>Streptomyces rimosus - metabolism</subject><subject>Trace elements</subject><subject>Yeast</subject><issn>0302-8933</issn><issn>1432-072X</issn><issn>1432-072X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><recordid>eNqNkstu1DAUhi0EotPCC7BAkdiwCfgWx1mhqgJaqRILQGJneeyTGVeOHWyn0rwIz4vbtOWyQKzO4v_Ofy76EXpB8BuCcf82Y0wxazHlLeZEivbwCG0IZ7TFPf32GG0ww7SVA2NH6DjnK4wJlVI-RUds4LLriNigHxfBFad9M583FgqkyQXITdlDM8U076OPO2eqbvY6aVMBl4szudHBNhlMDFanQzNB0dvoXYFmTtEuprgYGhea0zxD2jnvl2oKKcGytn4uCeYSp4Op05KbYq6CiWbxZUmQn6Eno_YZnt_VE_T1w_svZ-ft5aePF2enl61hcigtg84MRo-a6u0wUmklG6vQ9yAsF6YTnAs7krGjXT9ow6wUFOy2p4IAp8OWnaB3q--8bCewBkJJ2qu5blTPUlE79acS3F7t4rUipGO4frA6vL5zSPH7ArmoyWUD3usAccmKkY6Tjvas_w-UMiZ6iXlFX_2FXsUlhfqKW4qIQbIbiq6USTHnBOPD4gSrm4ioNSKqRkTdRkQdatPL309-aLnPRAXYCuQqhR2kX7P_YfsTn6zM5w</recordid><startdate>20241201</startdate><enddate>20241201</enddate><creator>Boruta, Tomasz</creator><creator>Foryś, Martyna</creator><creator>Pawlikowska, Weronika</creator><creator>Englart, Grzegorz</creator><creator>Bizukojć, Marcin</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20241201</creationdate><title>Initial pH determines the morphological characteristics and secondary metabolite production in Aspergillus terreus and Streptomyces rimosus cocultures</title><author>Boruta, Tomasz ; Foryś, Martyna ; Pawlikowska, Weronika ; Englart, Grzegorz ; Bizukojć, Marcin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-3e5c9cafa2ab9f28d83f38977e6d46c56446df1f52579ac3d862edb7261e429b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Archives & records</topic><topic>Aspergillus - growth & development</topic><topic>Aspergillus - metabolism</topic><topic>Aspergillus terreus</topic><topic>Axenic Culture</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Cell Biology</topic><topic>coculture</topic><topic>Coculture Techniques</topic><topic>Culture Media - chemistry</topic><topic>Ecology</topic><topic>fungi</topic><topic>Germfree</topic><topic>Hydrogen-Ion Concentration</topic><topic>Life Sciences</topic><topic>Metabolites</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>Morphology</topic><topic>Original Paper</topic><topic>oxidation</topic><topic>Oxytetracycline</topic><topic>Oxytetracycline - biosynthesis</topic><topic>Oxytetracycline - metabolism</topic><topic>pH effects</topic><topic>Physical characteristics</topic><topic>Pure culture</topic><topic>Rimocidin</topic><topic>Secondary Metabolism</topic><topic>Secondary metabolites</topic><topic>Streptomyces - growth & development</topic><topic>Streptomyces - metabolism</topic><topic>Streptomyces rimosus</topic><topic>Streptomyces rimosus - growth & development</topic><topic>Streptomyces rimosus - metabolism</topic><topic>Trace elements</topic><topic>Yeast</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Boruta, Tomasz</creatorcontrib><creatorcontrib>Foryś, Martyna</creatorcontrib><creatorcontrib>Pawlikowska, Weronika</creatorcontrib><creatorcontrib>Englart, Grzegorz</creatorcontrib><creatorcontrib>Bizukojć, Marcin</creatorcontrib><collection>Springer Nature OA/Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Archives of microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Boruta, Tomasz</au><au>Foryś, Martyna</au><au>Pawlikowska, Weronika</au><au>Englart, Grzegorz</au><au>Bizukojć, Marcin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Initial pH determines the morphological characteristics and secondary metabolite production in Aspergillus terreus and Streptomyces rimosus cocultures</atitle><jtitle>Archives of microbiology</jtitle><stitle>Arch Microbiol</stitle><addtitle>Arch Microbiol</addtitle><date>2024-12-01</date><risdate>2024</risdate><volume>206</volume><issue>12</issue><spage>452</spage><epage>452</epage><pages>452-452</pages><artnum>452</artnum><issn>0302-8933</issn><issn>1432-072X</issn><eissn>1432-072X</eissn><abstract>The influence of the initial pH on the morphology and secondary metabolite production in cocultures and axenic cultures of
Aspergillus terreus
and
Streptomyces rimosus
was investigated. The detected secondary metabolites (6 of bacterial and 4 of fungal origin) were not found in the cultures initiated at pH values less than or equal to 4.0. The highest mean levels of oxytetracycline were recorded in
S. rimosus
axenic culture at pH 5.0. Initiating the axenic culture at pH 5.9 led to visibly lower product levels, yet the presence of
A. terreus
reduced the negative effect of non-optimal pH and led to higher oxytetracycline titer than in the corresponding
S. rimosus
axenic culture. The cocultivation initiated at pH 5.0 or 5.9 triggered the formation of oxidized rimocidin. The products of
A. terreus
were absent in the cocultures. At pH 4.0, the striking morphological differences between the coculture and the axenic cultures were recorded.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>39485516</pmid><doi>10.1007/s00203-024-04186-y</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0302-8933 |
| ispartof | Archives of microbiology, 2024-12, Vol.206 (12), p.452-452, Article 452 |
| issn | 0302-8933 1432-072X 1432-072X |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11530516 |
| source | MEDLINE; SpringerLink Journals |
| subjects | Archives & records Aspergillus - growth & development Aspergillus - metabolism Aspergillus terreus Axenic Culture Biochemistry Biomedical and Life Sciences Biotechnology Cell Biology coculture Coculture Techniques Culture Media - chemistry Ecology fungi Germfree Hydrogen-Ion Concentration Life Sciences Metabolites Microbial Ecology Microbiology Microorganisms Morphology Original Paper oxidation Oxytetracycline Oxytetracycline - biosynthesis Oxytetracycline - metabolism pH effects Physical characteristics Pure culture Rimocidin Secondary Metabolism Secondary metabolites Streptomyces - growth & development Streptomyces - metabolism Streptomyces rimosus Streptomyces rimosus - growth & development Streptomyces rimosus - metabolism Trace elements Yeast |
| title | Initial pH determines the morphological characteristics and secondary metabolite production in Aspergillus terreus and Streptomyces rimosus cocultures |
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