Ameliorative effects of humic acid and L‐tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditions

Salinity poses a significant abiotic stress that limits plant productivity, thereby posing a serious threat to agricultural sustainability and worldwide food security. Techniques that can overcome this problem are needed. Recent focus has been placed on employing organic substances like humic acid (...

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Veröffentlicht in:	Food science & nutrition 2024-10, Vol.12 (10), p.8324-8339
Hauptverfasser:	Turfan, Nezahat, Kibar, Beyhan, Davletova, Nazakat, Kibar, Hakan
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic stress Amino acids Anthocyanins Antioxidants Ascorbic acid biochemical composition Catalase Chloride Chlorine Chlorophyll Cultivated plants Cultivation Cultivation techniques Enzymatic activity Enzyme activity Enzymes foliar application Foliar applications Food plants Food security Glycine Glycine betaine Humic acids humic substances Hydrogen peroxide Hydroxyapatite L-Ascorbate peroxidase Leaves Metabolism Moisture content Nickel Original Peroxidase Photosynthesis Plant growth Plant layout Plant tolerance Plants Polyphenol oxidase Protein synthesis Respiration Saline environments Salinity Salinity effects Salinity tolerance Salt Salts Seeds Sodium Sodium chloride Spinach Spinacia oleracea L Sulfur Superoxide dismutase Sustainable agriculture Tryptophan Vegetables Water content
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