The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction

In the context of a circular economy, this study explores the valorization of blueberry pomace (BP) as a source of bioactive compounds using sustainable extraction methods. Microwave-assisted extraction (MAE) and microwave-assisted subcritical water extraction (MASWE) were employed to obtain two dis...

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Veröffentlicht in:	International journal of molecular sciences 2024-10, Vol.25 (20), p.11032
Hauptverfasser:	Capaldi, Giorgio, Aimone, Clelia, Calcio Gaudino, Emanuela, Radošević, Kristina, Bagović, Martina, Grillo, Giorgio, Cravotto, Giancarlo
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanin Anthocyanins - chemistry Anthocyanins - isolation & purification Anthocyanins - pharmacology Antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology Antiviral agents Blueberries Blueberry Plants - chemistry Energy consumption Environmental sustainability Food Food preservatives HeLa Cells Humans Hydrochloric acid Metabolites Microwaves Monophenol Monooxygenase - antagonists & inhibitors Monophenol Monooxygenase - metabolism Phytochemicals Plant Extracts - chemistry Plant Extracts - pharmacology Polyphenols Polyphenols - chemistry Polyphenols - isolation & purification Polyphenols - pharmacology Skin care products Solvents Temperature Type 2 diabetes
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