Molecular-mass heterogeneity of Griffonia simplicifolia lectin IV subunits: Differences in the oligosaccharide moieties in the N-terminal region

Lectin IV of Griffonia simplicifolia (Mr approximately 56,000), which has a strong affinity for both the Lewis b and Y blood-group determinants, is a dimeric protein of two subunits, alpha (29 kDa) and beta (27 kDa), separable by SDS/PAGE and containing covalently linked oligosaccharide. After diges...

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Veröffentlicht in:Biochemical journal 1990-12, Vol.272 (2), p.343-350
Hauptverfasser: Nikrad, P.V, Pearlstone, J.R, Carpenter, M.R, Lemieux, R.U, Smillie, L.B
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Pearlstone, J.R
Carpenter, M.R
Lemieux, R.U
Smillie, L.B
description Lectin IV of Griffonia simplicifolia (Mr approximately 56,000), which has a strong affinity for both the Lewis b and Y blood-group determinants, is a dimeric protein of two subunits, alpha (29 kDa) and beta (27 kDa), separable by SDS/PAGE and containing covalently linked oligosaccharide. After digestion with N-glycanase, the protein migrates as a single band with a mobility identical with that of the beta-subunit. After cleavage with hydroxylamine of 3H-labelled, but otherwise intact, lectin, the radioactively labelled oligosaccharide was found to be associated with two blocked N-terminal peptides separable by h.p.l.c. and having identical amino acid compositions. One of these had three or four glucosamine residues per molecule, whereas the other had only one or two. Sequence analyses of these, as well as of a 21 kDa hydroxylamine-cleaved fragment and of the intact lectin pretreated with pyroglutamate aminopeptidase, have provided a unique sequence for residues 1-62 of the two subunits. Evidence is presented for two sites of N-linked oligosaccharide attachment at Asn-5 and Asn-18. Whereas the alpha-subunit has oligosaccharide linked to both sites, the beta-subunit has carbohydrate associated with only one (Asn-18). Sugar analyses of the whole lectin reveal a monosaccharide composition of (Xyl)3(Fuc)2(Man)10(GlcNAc)6, representing 6.4% of the mass of the molecule. Taken together with the susceptibility of the Asn-5 linkage (but not of Asn-18) to N-glycanase digestion, the observations indicate that the structures of the oligosaccharides at residues 5 and 18 are different.
doi_str_mv 10.1042/bj2720343
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After digestion with N-glycanase, the protein migrates as a single band with a mobility identical with that of the beta-subunit. After cleavage with hydroxylamine of 3H-labelled, but otherwise intact, lectin, the radioactively labelled oligosaccharide was found to be associated with two blocked N-terminal peptides separable by h.p.l.c. and having identical amino acid compositions. One of these had three or four glucosamine residues per molecule, whereas the other had only one or two. Sequence analyses of these, as well as of a 21 kDa hydroxylamine-cleaved fragment and of the intact lectin pretreated with pyroglutamate aminopeptidase, have provided a unique sequence for residues 1-62 of the two subunits. Evidence is presented for two sites of N-linked oligosaccharide attachment at Asn-5 and Asn-18. Whereas the alpha-subunit has oligosaccharide linked to both sites, the beta-subunit has carbohydrate associated with only one (Asn-18). Sugar analyses of the whole lectin reveal a monosaccharide composition of (Xyl)3(Fuc)2(Man)10(GlcNAc)6, representing 6.4% of the mass of the molecule. Taken together with the susceptibility of the Asn-5 linkage (but not of Asn-18) to N-glycanase digestion, the observations indicate that the structures of the oligosaccharides at residues 5 and 18 are different.</description><identifier>ISSN: 0264-6021</identifier><identifier>EISSN: 1470-8728</identifier><identifier>DOI: 10.1042/bj2720343</identifier><identifier>PMID: 2268264</identifier><language>eng</language><publisher>Colchester: Portland Press</publisher><subject>Amino Acid Sequence ; amino acid sequences ; amino acids ; Amino Acids - analysis ; Analytical, structural and metabolic biochemistry ; Biological and medical sciences ; Carbohydrates - analysis ; chemical analysis ; Chromatography, Affinity ; Chromatography, High Pressure Liquid ; Electrophoresis, Polyacrylamide Gel ; Endopeptidases ; Fundamental and applied biological sciences. 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Sugar analyses of the whole lectin reveal a monosaccharide composition of (Xyl)3(Fuc)2(Man)10(GlcNAc)6, representing 6.4% of the mass of the molecule. Taken together with the susceptibility of the Asn-5 linkage (but not of Asn-18) to N-glycanase digestion, the observations indicate that the structures of the oligosaccharides at residues 5 and 18 are different.</description><subject>Amino Acid Sequence</subject><subject>amino acid sequences</subject><subject>amino acids</subject><subject>Amino Acids - analysis</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>Biological and medical sciences</subject><subject>Carbohydrates - analysis</subject><subject>chemical analysis</subject><subject>Chromatography, Affinity</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Electrophoresis, Polyacrylamide Gel</subject><subject>Endopeptidases</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycoproteins</subject><subject>Glycosylation</subject><subject>Griffonia simplicifolia</subject><subject>Hydroxylamine</subject><subject>Hydroxylamines</subject><subject>lectins</subject><subject>Lectins - chemistry</subject><subject>Lectins - isolation &amp; purification</subject><subject>Macromolecular Substances</subject><subject>Molecular Sequence Data</subject><subject>Molecular Weight</subject><subject>oligosaccharides</subject><subject>Oligosaccharides - isolation &amp; purification</subject><subject>Plant Lectins</subject><subject>Proteins</subject><subject>seeds</subject><issn>0264-6021</issn><issn>1470-8728</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkU9vFCEYh4nR1G314AcwcrGJh1H-7cB4MDFVa5OqB61XwjAvszQMrDBj0m_hR5bNbrbKhZDn4fdCfgg9o-Q1JYK96W-ZZIQL_gCtqJCkUZKph2hFWCualjD6GJ2WcksIFUSQE3TCWKsqW6E_X1IAuwSTm8mUgjcwQ04jRPDzHU4OX2bvXIre4OKnbfDWuxTqqd6afcRXP3FZ-iX6ubzFH6oKGaKFgiubN4CrO6ZirN2Y7AfAU_Iw-3v-tanzJh9NwBlGn-IT9MiZUODpYT9DN58-_rj43Fx_u7y6eH_dWMHE3FjbtgMBcKDWipCesk5K1ba9UPW_nEvmKBnWkq8Zh85a01K27ntnBhAdN5KfoXf73O3STzBYiHM2QW-zn0y-08l4_T-JfqPH9FtTKjpJ2hpwfgjI6dcCZdaTLxZCMBHSUrQiu0Ykr-KrvWhzKiWDOw6hRO_q08f6qvv831cdzUNflb88cFOsCS6baH25D-x41ym2y3mx95xJ2oy5OjffGaGcMEkUr-svvyau4A</recordid><startdate>19901201</startdate><enddate>19901201</enddate><creator>Nikrad, P.V</creator><creator>Pearlstone, J.R</creator><creator>Carpenter, M.R</creator><creator>Lemieux, R.U</creator><creator>Smillie, L.B</creator><general>Portland Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19901201</creationdate><title>Molecular-mass heterogeneity of Griffonia simplicifolia lectin IV subunits: Differences in the oligosaccharide moieties in the N-terminal region</title><author>Nikrad, P.V ; Pearlstone, J.R ; Carpenter, M.R ; Lemieux, R.U ; Smillie, L.B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-cc66d0eefe85800b12977866b486023372f10d573523e9cca6125bbfade493a73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>Amino Acid Sequence</topic><topic>amino acid sequences</topic><topic>amino acids</topic><topic>Amino Acids - analysis</topic><topic>Analytical, structural and metabolic biochemistry</topic><topic>Biological and medical sciences</topic><topic>Carbohydrates - analysis</topic><topic>chemical analysis</topic><topic>Chromatography, Affinity</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Electrophoresis, Polyacrylamide Gel</topic><topic>Endopeptidases</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycoproteins</topic><topic>Glycosylation</topic><topic>Griffonia simplicifolia</topic><topic>Hydroxylamine</topic><topic>Hydroxylamines</topic><topic>lectins</topic><topic>Lectins - chemistry</topic><topic>Lectins - isolation &amp; purification</topic><topic>Macromolecular Substances</topic><topic>Molecular Sequence Data</topic><topic>Molecular Weight</topic><topic>oligosaccharides</topic><topic>Oligosaccharides - isolation &amp; purification</topic><topic>Plant Lectins</topic><topic>Proteins</topic><topic>seeds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nikrad, P.V</creatorcontrib><creatorcontrib>Pearlstone, J.R</creatorcontrib><creatorcontrib>Carpenter, M.R</creatorcontrib><creatorcontrib>Lemieux, R.U</creatorcontrib><creatorcontrib>Smillie, L.B</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Biochemical journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nikrad, P.V</au><au>Pearlstone, J.R</au><au>Carpenter, M.R</au><au>Lemieux, R.U</au><au>Smillie, L.B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Molecular-mass heterogeneity of Griffonia simplicifolia lectin IV subunits: Differences in the oligosaccharide moieties in the N-terminal region</atitle><jtitle>Biochemical journal</jtitle><addtitle>Biochem J</addtitle><date>1990-12-01</date><risdate>1990</risdate><volume>272</volume><issue>2</issue><spage>343</spage><epage>350</epage><pages>343-350</pages><issn>0264-6021</issn><eissn>1470-8728</eissn><abstract>Lectin IV of Griffonia simplicifolia (Mr approximately 56,000), which has a strong affinity for both the Lewis b and Y blood-group determinants, is a dimeric protein of two subunits, alpha (29 kDa) and beta (27 kDa), separable by SDS/PAGE and containing covalently linked oligosaccharide. After digestion with N-glycanase, the protein migrates as a single band with a mobility identical with that of the beta-subunit. After cleavage with hydroxylamine of 3H-labelled, but otherwise intact, lectin, the radioactively labelled oligosaccharide was found to be associated with two blocked N-terminal peptides separable by h.p.l.c. and having identical amino acid compositions. One of these had three or four glucosamine residues per molecule, whereas the other had only one or two. Sequence analyses of these, as well as of a 21 kDa hydroxylamine-cleaved fragment and of the intact lectin pretreated with pyroglutamate aminopeptidase, have provided a unique sequence for residues 1-62 of the two subunits. Evidence is presented for two sites of N-linked oligosaccharide attachment at Asn-5 and Asn-18. Whereas the alpha-subunit has oligosaccharide linked to both sites, the beta-subunit has carbohydrate associated with only one (Asn-18). Sugar analyses of the whole lectin reveal a monosaccharide composition of (Xyl)3(Fuc)2(Man)10(GlcNAc)6, representing 6.4% of the mass of the molecule. Taken together with the susceptibility of the Asn-5 linkage (but not of Asn-18) to N-glycanase digestion, the observations indicate that the structures of the oligosaccharides at residues 5 and 18 are different.</abstract><cop>Colchester</cop><pub>Portland Press</pub><pmid>2268264</pmid><doi>10.1042/bj2720343</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
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ispartof Biochemical journal, 1990-12, Vol.272 (2), p.343-350
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language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1149706
source MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection
subjects Amino Acid Sequence
amino acid sequences
amino acids
Amino Acids - analysis
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Carbohydrates - analysis
chemical analysis
Chromatography, Affinity
Chromatography, High Pressure Liquid
Electrophoresis, Polyacrylamide Gel
Endopeptidases
Fundamental and applied biological sciences. Psychology
Glycoproteins
Glycosylation
Griffonia simplicifolia
Hydroxylamine
Hydroxylamines
lectins
Lectins - chemistry
Lectins - isolation & purification
Macromolecular Substances
Molecular Sequence Data
Molecular Weight
oligosaccharides
Oligosaccharides - isolation & purification
Plant Lectins
Proteins
seeds
title Molecular-mass heterogeneity of Griffonia simplicifolia lectin IV subunits: Differences in the oligosaccharide moieties in the N-terminal region
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