$Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography$

Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography

Bovine kappa-casein was fractionated at pH 8.0 on DEAE-Sepharose with an NaCl gradient, followed by DEAE-cellulose chromatography using a decreasing pH gradient from pH 6.0 to 4.5. At least ten components could be identified, each differing in N-acetylneuraminic acid (NeuAc) and/or phosphorus conten...

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Veröffentlicht in:	Biochemical journal 1986-11, Vol.240 (1), p.87-97
Hauptverfasser:	Vreeman, H J, Visser, S, Slangen, C J, Van Riel, J A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Caseins - isolation & purification Caseins - metabolism Cattle Chromatography, Gel - methods Chymosin - pharmacology Cyanides - metabolism Glycopeptides - isolation & purification Glycopeptides - metabolism Glycosylation Kinetics N-Acetylneuraminic Acid Peptide Fragments - analysis Peptides - analysis Phosphorylation Sialic Acids - pharmacology Solubility Trichloroacetic Acid - pharmacology
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