Microcalorimetric measurements of heat production in brown adipocytes from control and cafeteria-fed rats

The effects of the sequential addition of glucose, noradrenaline, propranolol and oleic acid on the rates of O2 consumption and heat production by isolated interscapular brown adipocytes from control and cafeteria-fed rats were compared. Although the chemical agents produced very similar changes in...

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Veröffentlicht in:	Biochemical journal 1986-04, Vol.235 (2), p.337-342
Hauptverfasser:	Clark, D.G, Brinkman, M, Neville, S.D
Format:	Artikel
Sprache:	eng
Schlagworte:	adipocytes Adipose Tissue, Brown - cytology Adipose Tissue, Brown - drug effects Adipose Tissue, Brown - metabolism Animals brown adipose tissue cafeterias calorimeters Calorimetry Diet Glucose - pharmacology heat production Hot Temperature In Vitro Techniques Male Norepinephrine - pharmacology Oleic Acid Oleic Acids - pharmacology oxygen consumption Oxygen Consumption - drug effects Propranolol - pharmacology Rats Rats, Inbred Strains
Online-Zugang:	Volltext
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