Daily Adequate Intake of Fruit and Vegetables and All-Cause, Cardiovascular Disease, and Cancer Mortalities in Malaysian Population: A Retrospective Cohort Study

We investigated the relationship between daily adequate FV intake and risk of all-cause, cardiovascular disease (CVD), and cancer mortalities among Malaysian adults. Data from a total of 18,211 Malaysian adults aged 18 years and above whom participated in the National Health and Morbidity Survey 201...

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Veröffentlicht in:Nutrients 2024-09, Vol.16 (18), p.3200
Hauptverfasser: Tan, Lay Kim, Zainuddin, Nabilah Hanis, Tohar, Najjah, Sanaudi, Ridwan, Cheah, Yong Kang, Omar, Mohd Azahadi, Kee, Chee Cheong
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container_title Nutrients
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creator Tan, Lay Kim
Zainuddin, Nabilah Hanis
Tohar, Najjah
Sanaudi, Ridwan
Cheah, Yong Kang
Omar, Mohd Azahadi
Kee, Chee Cheong
description We investigated the relationship between daily adequate FV intake and risk of all-cause, cardiovascular disease (CVD), and cancer mortalities among Malaysian adults. Data from a total of 18,211 Malaysian adults aged 18 years and above whom participated in the National Health and Morbidity Survey 2011 were analyzed. The participants were followed up for approximately 11 years, and mortality data were ascertained through record linkages with the death registry from the Malaysian National Registration Department. Multiple Cox regression was applied to assess the association between daily adequate FV intake and risk of all-cause, CVD, and cancer mortalities, adjusting for sociodemographic, lifestyle, and health conditions. During the follow-up period, we observed a total of 1809 all-cause, 374 CVD, and 216 cancer mortalities. No significant association between daily adequate FV intake with all-cause mortality (adjusted hazard ratio (aHR): 1.01, 95% confidence interval (CI: 0.79-1.31), CVD mortality (aHR: 0.91, 95% CI: 0.57-1.47), and cancer mortality (aHR: 1.27, 95% CI: 0.74-2.17) were observed, even after excluding deaths that occurred in the first two years of observation. Further investigation on the type of FV intake and its preparation method with risk of mortality will provide a holistic insight into the causal relationship between FV intake and mortality.
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Data from a total of 18,211 Malaysian adults aged 18 years and above whom participated in the National Health and Morbidity Survey 2011 were analyzed. The participants were followed up for approximately 11 years, and mortality data were ascertained through record linkages with the death registry from the Malaysian National Registration Department. Multiple Cox regression was applied to assess the association between daily adequate FV intake and risk of all-cause, CVD, and cancer mortalities, adjusting for sociodemographic, lifestyle, and health conditions. During the follow-up period, we observed a total of 1809 all-cause, 374 CVD, and 216 cancer mortalities. 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subjects Adequate Intakes
Adolescent
Adult
Aged
Analysis
Cancer
Cardiovascular diseases
Cardiovascular Diseases - mortality
Cause of Death
Chronic illnesses
Cohort analysis
cohort studies
confidence interval
Data collection
death
Diet
Disease
Ethnicity
Female
Food
Fruit
Fruits
hazard ratio
Health care
Households
Humans
Hypertension
lifestyle
Lifestyles
Malaysia
Malaysia - epidemiology
Male
Middle Aged
Mortality
Neoplasms - mortality
Nutrition
Oncology, Experimental
Patient outcomes
Population
Proportional Hazards Models
regression analysis
Retrospective Studies
risk
Risk Factors
Sociodemographics
Vegetables
Vegetarianism
Young Adult
title Daily Adequate Intake of Fruit and Vegetables and All-Cause, Cardiovascular Disease, and Cancer Mortalities in Malaysian Population: A Retrospective Cohort Study
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