Microcystin-degrading bacteria reduce bioaccumulation in Fragaria vulgaris and enhance fruit yield and quality

In Morocco, red fruit production has thrived, primarily utilizing hydroponic methods to control crops, increase fruit yield and quality, and avoid soil-related problems. However, the irrigation of these expansive hydroponic farms relies heavily on water sourced from dams, many of which are contamina...

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Veröffentlicht in:	Environmental science and pollution research international 2024-09, Vol.31 (42), p.54502-54524
Hauptverfasser:	Haida, Mohammed, Khalloufi, Fatima El, Essadki, Yasser, Alexandrino, Diogo A. M., Mugani, Richard, Hejjaj, Abdessamad, Campos, Alexandre, Vasconcelos, Vitor, Carvalho, Maria F., Díez-Quijada, Leticia, Cameán, Ana M., Oudra, Brahim
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Agricultural production Aquatic Pollution Artificial lakes Atmospheric Protection/Air Quality Control/Air Pollution Bacteria Bacteria - metabolism Bioaccumulation Biodegradation Biodegradation, Environmental Biological effects Control methods Cost analysis cost effectiveness Crop production Crop yield Crops Cultivation Cyanobacteria Earth and Environmental Science Ecotoxicology Effectiveness Ensifer Environment Environmental Chemistry Environmental Health Farm buildings Fragaria Fragaria - microbiology Fruit - microbiology Fruit cultivation fruit yield Fruits greenhouses Hydroponics Inoculation irrigation lakes Microcystins Microcystins - metabolism Morocco Perlite photosynthesis Photosynthetic pigments Plant extracts Plant layout Plant tissues Plants (botany) Quality management Research Article rRNA 16S soil Soil analysis Soil bacteria Soil degradation Soil investigations Soil microorganisms Soil water Strains (organisms) Strawberries Waste Water Technology Water Management Water pollution Water Pollution Control
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