Molecular Cloning of the Extracellular Lipases of Bacillus Amyloliquefaciens Isolated from Agrifood Wastes

The lipase enzyme (EC: 3.1.1.3) is one of the most important catalysts in food, dairy, detergent, and textile industries. This study was performed to identify, isolate and characterize of lipase producing bacterial strain from agrifood wastes and to identify and characterize of their lipase genes. I...

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Veröffentlicht in:	Iranian journal of biotechnology 2024-04, Vol.22 (2), p.e3797-e3797
Hauptverfasser:	Khodakarami Fard, Zahra, Shirazinejad, Alireza, Mohammadi, Mohsen, Hashemi, Seyed Mohammad Bagher
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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