Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil

Hybrid methods are a suitable option for extracting dietary patterns associated with health outcomes. This study aimed to identify the dietary patterns of Brazilian adults (20-59 years old; = 28,153) related to dietary components associated with the risk of obesity. Data from the 2017-2018 Brazilian...

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Veröffentlicht in:	International journal of environmental research and public health 2024-08, Vol.21 (8), p.1038
Hauptverfasser:	Alves, Iuna Arruda, Jessri, Mahsa, Monteiro, Luana Silva, Gomes, Luiz Eduardo da Silva, Lopes, Taís de Souza, Yokoo, Edna Massae, Sichieri, Rosely, Pereira, Rosangela Alves
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Alcoholic beverages Beverages Brazil - epidemiology Cross-sectional studies Diet Diet - statistics & numerical data Diet Surveys Dietary Fiber Dietary Patterns Eating behavior Energy Energy Intake Exercise Family income Feeding Behavior Female Food Households Humans Hypotheses Male Middle Aged Obesity Obesity - epidemiology Population Sociodemographics Sugar Syrups & sweeteners Variables Young Adult
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