Arginine is essential for the α-amylase inhibitory activity of the α-amylase/subtilisin inhibitor (BASI) from barley seeds

Treatment of barley alpha-amylase/subtilisin inhibitor (BASI) with reagents specific for arginine, histidine, methionine and tyrosine residues and amino and carboxyl groups indicates that an arginine residue(s) is essential for its action on the target enzyme barley alpha-amylase 2. Phenylglyoxal mo...

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Veröffentlicht in:	Biochemical journal 1993-07, Vol.293 (1), p.151-155
Hauptverfasser:	ABE, J.-I, SIDENIUS, U, SVENSSON, B
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Amylases - antagonists & inhibitors Analytical, structural and metabolic biochemistry Arginine - chemistry Bacterial Proteins - chemistry Bacterial Proteins - isolation & purification Bacterial Proteins - metabolism Biological and medical sciences Chromatography, Gel Enzymes and enzyme inhibitors Fundamental and applied biological sciences. Psychology Hordeum - enzymology Hydrolases Kinetics Phenylglyoxal - pharmacology Subtilisins - antagonists & inhibitors
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