Latex Fruit Syndrome as a Case of a Lower GI Bleed

Latex-fruit syndrome is characterized by hypersensitivity reactions to certain plant-derived foods in individuals allergic to natural rubber latex (NRL), affecting approximately 30-50% of NRL-allergic patients. This condition arises due to the cross-reactivity of IgE antibodies. Over time, this synd...

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Veröffentlicht in:	Curēus (Palo Alto, CA) CA), 2024-07, Vol.16 (7), p.e65002
Hauptverfasser:	Zinabu, Samrawit W, Mohammed, Ahmad, Ayele, Girma M, Kuruvilla, Rohan, Ramall, Miguel, Kerolle, Emmanuel, Michael, Miriam B
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Allergy/Immunology Anaphylaxis Asthma Avocados Bananas Blood Case reports Chitinase Food allergies Fruits Gastroenterology Internal Medicine Latex allergies Pain Patients Proteins Rubber
Online-Zugang:	Volltext
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