Detoxifying bacterial genes for deoxynivalenol epimerization confer durable resistance to Fusarium head blight in wheat

Summary Fusarium head blight (FHB) and the presence of mycotoxin deoxynivalenol (DON) pose serious threats to wheat production and food safety worldwide. DON, as a virulence factor, is crucial for the spread of FHB pathogens on plants. However, germplasm resources that are naturally resistant to DON...

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Veröffentlicht in:	Plant biotechnology journal 2024-09, Vol.22 (9), p.2395-2409
Hauptverfasser:	He, Wei‐Jie, Yang, Peng, Huang, Tao, Liu, Yu‐Fan, Zhang, Yu‐Wei, Zhang, Wen‐Min, Zhang, Tian‐Tian, Zheng, Meng‐Ru, Ma, Ling, Zhao, Chang‐Xing, Li, He‐Ping, Liao, Yu‐Cai, Wu, Ai‐Bo, Zhang, Jing‐Bo
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biosynthesis Blight Cloning Crop diseases Crop production crop protection Crops Dehydrogenases Deoxynivalenol Detoxification Disease resistance Disease Resistance - genetics Enzymes epimerization detoxification Food plants Food safety Food security Fusarium Fusarium - pathogenicity Fusarium head blight Genes Genes, Bacterial - genetics Germplasm mycotoxin deoxynivalenol Mycotoxins Oxidation Oxidation resistance Pathogens Phytotoxicity Plant diseases Plant Diseases - genetics Plant Diseases - immunology Plant Diseases - microbiology Proteins Reductases Resistance factors resistance genes Ribonucleic acid RNA Toxicity Transgenic plants Trichothecenes - metabolism Triticum - genetics Triticum - metabolism Triticum - microbiology Virulence Virulence factors Wheat
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