Enhanced absorption of prenylated cinnamic acid derivatives from Brazilian green propolis by turmeric in humans and rats

Prenylated cinnamic acid derivatives are the bioactive components of Brazilian green propolis (BGP). The effect of other botanical components on the pharmacokinetic profiles of these derivatives remains relatively unexplored. In the present study, we investigated the influence of several herbal extr...

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Veröffentlicht in:	Food Science & Nutrition 2024-07, Vol.12 (7), p.4680-4691
Hauptverfasser:	Yamaga, Masayuki, Kawabe, Hiroshi, Tani, Hiroko, Yamaki, Ayanori
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Anti-inflammatory agents artepillin C Biological activity Brazilian green propolis Breast cancer breast cancer resistant protein Cinnamic acid cinnamic acid derivatives Clinical trials Coffee Cognitive ability Curcumin drupanin Functional foods & nutraceuticals Herbal medicine Herbs Medicine, Botanic Medicine, Herbal Older people Original Pharmacokinetics Plant extracts Propolis Protein folding Protein transport Soybean Soybeans Substrates turmeric
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