Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control
Diabetes is a leading cause of death, according to statistics published by the Department of Health, Executive Yuan of Taiwan. In modern medicine, diabetes can be controlled using various medications; however, some drugs often have undesirable side effects. It therefore became a goal to find plant‐b...
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| description | Diabetes is a leading cause of death, according to statistics published by the Department of Health, Executive Yuan of Taiwan. In modern medicine, diabetes can be controlled using various medications; however, some drugs often have undesirable side effects. It therefore became a goal to find plant‐based material that can reduce glucose concentration in the blood while reducing the incidence of complications and not causing side effects. Alpha‐glucosidase inhibitors (AGIs) are effective glucose‐lowering medicines and are enzymes essential to carbohydrate digestion. Inhibition of α‐glucosidase leads to a delayed and reduced rise in postprandial blood glucose levels. This study evaluates the inhibitory effect of mixed extracts of Psidium guajava L. and Morus alba L. leaves on α‐glucosidase activity and postprandial hyperglycemia in normal and diabetic rats. The inhibition of α‐glucosidase activity was assayed in vitro. Half maximal inhibitory concentration (IC50) values of Psidium guajava L. and Morus alba L. were 2.25 and 0.1 mg/mL, respectively. The IC50 value of a commercial anti‐hyperglycemic agent (Glucobay) is 6.41 mg/mL. The IC50 value of a mixture of extracts of Psidium guajava L. and Morus alba L. was 0.07 mg/mL. In cytotoxicity tests, survival percentages and shape did not significantly affect the murine embryonic liver cell line (BNL CL.2) when treated with varying concentrations of mixture extracts for varying periods of time. In summary, Psidium guajava L. and Morus alba L. showed positive anti‐diabetes activity and suggested promising potential for alternative functional foods for diabetes mellitus (DM) patients.
Psidium guajava L. and Morus alba L. leaf mixed extracts could control blood sugar, and it also evaluates the stability and safety assessment in this research. |
| doi_str_mv | 10.1002/fsn3.4175 |
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Psidium guajava L. and Morus alba L. leaf mixed extracts could control blood sugar, and it also evaluates the stability and safety assessment in this research.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.4175</identifier><identifier>PMID: 39055216</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Acarbose ; Analysis ; Antioxidants ; Atherosclerosis ; Blood ; Blood levels ; Blood sugar ; Carbohydrates ; Complications and side effects ; Cytotoxicity ; Diabetes ; Diabetes mellitus ; Diabetes therapy ; Enzyme inhibitors ; Enzymes ; Ethylenediaminetetraacetic acid ; Fruits ; Functional foods ; Functional foods & nutraceuticals ; Glucose ; Glucosidase ; Hepatocytes ; Hyperglycemia ; Insulin ; Leaves ; Medicinal plants ; Mixtures ; Morus alba ; Morus alba L ; Natural foods ; Nitrates ; Obesity ; Original ; Phenols ; Plant extracts ; Potassium ; Psidium guajava ; Psidium guajava L ; Side effects ; Sodium ; Type 2 diabetes ; α-Glucosidase</subject><ispartof>Food Science & Nutrition, 2024-07, Vol.12 (7), p.5250-5266</ispartof><rights>2024 The Authors. published by Wiley Periodicals LLC.</rights><rights>2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.</rights><rights>COPYRIGHT 2024 John Wiley & Sons, Inc.</rights><rights>2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c4715-b5c8aa38f7dd16c7458a06694e47ac6c5091c2cef02ce0f3a01bfa315322210b3</cites><orcidid>0000-0003-2555-6198</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11266929/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11266929/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,1411,11541,27901,27902,45550,45551,46027,46451,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39055216$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hsu, Yen‐Ping</creatorcontrib><creatorcontrib>Chen, Wu‐Yuan</creatorcontrib><creatorcontrib>Hsieh, Pao‐Chuan</creatorcontrib><creatorcontrib>Chu, Yung‐Lin</creatorcontrib><title>Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control</title><title>Food Science & Nutrition</title><addtitle>Food Sci Nutr</addtitle><description>Diabetes is a leading cause of death, according to statistics published by the Department of Health, Executive Yuan of Taiwan. In modern medicine, diabetes can be controlled using various medications; however, some drugs often have undesirable side effects. It therefore became a goal to find plant‐based material that can reduce glucose concentration in the blood while reducing the incidence of complications and not causing side effects. Alpha‐glucosidase inhibitors (AGIs) are effective glucose‐lowering medicines and are enzymes essential to carbohydrate digestion. Inhibition of α‐glucosidase leads to a delayed and reduced rise in postprandial blood glucose levels. This study evaluates the inhibitory effect of mixed extracts of Psidium guajava L. and Morus alba L. leaves on α‐glucosidase activity and postprandial hyperglycemia in normal and diabetic rats. The inhibition of α‐glucosidase activity was assayed in vitro. Half maximal inhibitory concentration (IC50) values of Psidium guajava L. and Morus alba L. were 2.25 and 0.1 mg/mL, respectively. The IC50 value of a commercial anti‐hyperglycemic agent (Glucobay) is 6.41 mg/mL. The IC50 value of a mixture of extracts of Psidium guajava L. and Morus alba L. was 0.07 mg/mL. In cytotoxicity tests, survival percentages and shape did not significantly affect the murine embryonic liver cell line (BNL CL.2) when treated with varying concentrations of mixture extracts for varying periods of time. In summary, Psidium guajava L. and Morus alba L. showed positive anti‐diabetes activity and suggested promising potential for alternative functional foods for diabetes mellitus (DM) patients.
Psidium guajava L. and Morus alba L. leaf mixed extracts could control blood sugar, and it also evaluates the stability and safety assessment in this research.</description><subject>Acarbose</subject><subject>Analysis</subject><subject>Antioxidants</subject><subject>Atherosclerosis</subject><subject>Blood</subject><subject>Blood levels</subject><subject>Blood sugar</subject><subject>Carbohydrates</subject><subject>Complications and side effects</subject><subject>Cytotoxicity</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diabetes therapy</subject><subject>Enzyme inhibitors</subject><subject>Enzymes</subject><subject>Ethylenediaminetetraacetic acid</subject><subject>Fruits</subject><subject>Functional foods</subject><subject>Functional foods & nutraceuticals</subject><subject>Glucose</subject><subject>Glucosidase</subject><subject>Hepatocytes</subject><subject>Hyperglycemia</subject><subject>Insulin</subject><subject>Leaves</subject><subject>Medicinal plants</subject><subject>Mixtures</subject><subject>Morus alba</subject><subject>Morus alba L</subject><subject>Natural foods</subject><subject>Nitrates</subject><subject>Obesity</subject><subject>Original</subject><subject>Phenols</subject><subject>Plant extracts</subject><subject>Potassium</subject><subject>Psidium guajava</subject><subject>Psidium guajava L</subject><subject>Side effects</subject><subject>Sodium</subject><subject>Type 2 diabetes</subject><subject>α-Glucosidase</subject><issn>2048-7177</issn><issn>2048-7177</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kV1vFCEUhidGY5vaC_-AIfFGL3bL58Bcmabpqsn6kajX5CwDKxsGVpip9t_L7NammggJkMNz3gPnbZrnBC8JxvTClciWnEjxqDmlmKuFJFI-fnA-ac5L2eE6Ok5aSp82J6zDQlDSnjZhNUUz-hQhICjFljLYOBaUHPpcfO-nAW0n2MENoPUSQezRh5SngiBsDpFgwSH7a8xg5qyI9qmM-1xBXxW3YTKpWGRSHHMKz5onDkKx53f7WfNtdf316t1i_ent-6vL9cJwScRiI4wCYMrJvietkVwowG3bccslmNYI3BFDjXW4LtgxwGTjgBHBKKUEb9hZ8-aou582g-1N_VGGoPfZD5BvdQKv_76J_rvephtNCK11aFcVXt0p5PRjsmXUgy_GhgDRpqlohhWXktNOVfTlP-guTbn280AxRRmnvFLLI7WFYLWPLs0tq7O3g6_tsc7X-KUigiiBlagJr48JJqdSsnX3zydYz8br2Xg9G1_ZFw__e0_-sbkCF0fgZ61y-38lvfrykR0kfwOCZbfI</recordid><startdate>202407</startdate><enddate>202407</enddate><creator>Hsu, Yen‐Ping</creator><creator>Chen, 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assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control</title><author>Hsu, Yen‐Ping ; Chen, Wu‐Yuan ; Hsieh, Pao‐Chuan ; Chu, Yung‐Lin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4715-b5c8aa38f7dd16c7458a06694e47ac6c5091c2cef02ce0f3a01bfa315322210b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Acarbose</topic><topic>Analysis</topic><topic>Antioxidants</topic><topic>Atherosclerosis</topic><topic>Blood</topic><topic>Blood levels</topic><topic>Blood sugar</topic><topic>Carbohydrates</topic><topic>Complications and side effects</topic><topic>Cytotoxicity</topic><topic>Diabetes</topic><topic>Diabetes mellitus</topic><topic>Diabetes therapy</topic><topic>Enzyme inhibitors</topic><topic>Enzymes</topic><topic>Ethylenediaminetetraacetic acid</topic><topic>Fruits</topic><topic>Functional foods</topic><topic>Functional foods & 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Nutr</addtitle><date>2024-07</date><risdate>2024</risdate><volume>12</volume><issue>7</issue><spage>5250</spage><epage>5266</epage><pages>5250-5266</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>Diabetes is a leading cause of death, according to statistics published by the Department of Health, Executive Yuan of Taiwan. In modern medicine, diabetes can be controlled using various medications; however, some drugs often have undesirable side effects. It therefore became a goal to find plant‐based material that can reduce glucose concentration in the blood while reducing the incidence of complications and not causing side effects. Alpha‐glucosidase inhibitors (AGIs) are effective glucose‐lowering medicines and are enzymes essential to carbohydrate digestion. Inhibition of α‐glucosidase leads to a delayed and reduced rise in postprandial blood glucose levels. This study evaluates the inhibitory effect of mixed extracts of Psidium guajava L. and Morus alba L. leaves on α‐glucosidase activity and postprandial hyperglycemia in normal and diabetic rats. The inhibition of α‐glucosidase activity was assayed in vitro. Half maximal inhibitory concentration (IC50) values of Psidium guajava L. and Morus alba L. were 2.25 and 0.1 mg/mL, respectively. The IC50 value of a commercial anti‐hyperglycemic agent (Glucobay) is 6.41 mg/mL. The IC50 value of a mixture of extracts of Psidium guajava L. and Morus alba L. was 0.07 mg/mL. In cytotoxicity tests, survival percentages and shape did not significantly affect the murine embryonic liver cell line (BNL CL.2) when treated with varying concentrations of mixture extracts for varying periods of time. In summary, Psidium guajava L. and Morus alba L. showed positive anti‐diabetes activity and suggested promising potential for alternative functional foods for diabetes mellitus (DM) patients.
Psidium guajava L. and Morus alba L. leaf mixed extracts could control blood sugar, and it also evaluates the stability and safety assessment in this research.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>39055216</pmid><doi>10.1002/fsn3.4175</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0003-2555-6198</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Acarbose Analysis Antioxidants Atherosclerosis Blood Blood levels Blood sugar Carbohydrates Complications and side effects Cytotoxicity Diabetes Diabetes mellitus Diabetes therapy Enzyme inhibitors Enzymes Ethylenediaminetetraacetic acid Fruits Functional foods Functional foods & nutraceuticals Glucose Glucosidase Hepatocytes Hyperglycemia Insulin Leaves Medicinal plants Mixtures Morus alba Morus alba L Natural foods Nitrates Obesity Original Phenols Plant extracts Potassium Psidium guajava Psidium guajava L Side effects Sodium Type 2 diabetes α-Glucosidase |
| title | Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control |
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