Is gut microbiota of patients with ALS different from that of healthy individuals?
Amyotrophic lateral sclerosis (ALS) is a fatal neurodegenerative disease. Several studies have shown that alterations of microbiota increase the risk of neurodegenerative disorders. We aimed to reveal whether there is a difference in the gut microbiota of patients with ALS. The participants are divi...
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Veröffentlicht in: | Turkish journal of medical sciences 2024-01, Vol.54 (3), p.579-587 |
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description | Amyotrophic lateral sclerosis (ALS) is a fatal neurodegenerative disease. Several studies have shown that alterations of microbiota increase the risk of neurodegenerative disorders. We aimed to reveal whether there is a difference in the gut microbiota of patients with ALS.
The participants are divided into three groups. Group 1 comprised patients with ALS. Healthy family members living in the same house of the patients formed Group 2. Lastly, sex- and age-matched healthy people were included in Group 3. Fecal samples were collected in 15-mL falcon tubes and stored at -80 °C. Genomic DNA isolation was performed on samples. Bacterial primers selected from the 16S rRNA region for the bacterial genome and ITS1 and ITS4 (internal transcribed spacer) were used for the identification of DNA. Next generation sequence analysis (NGS) and taxonomic analyses were performed at the level of bacterial phylum, class, order, family, genus, and species. Alpha and beta diversity indexes were used. The linear discriminant analysis (LDA) effect size method (LEfSe) was applied to identify a microbial taxon specific to ALS disease.
The relative abundances of the Succinivibrionaceae and Lachnospiraceae families were significantly lower in patients. The dominant families among patients were Streptococcaceae and Ruminococcaceae, while the dominant families among healthy controls were Bacteroidaceae and Succinivibrionaceae. The LEfSe analysis revealed that four families (Atopobiaceae, Actinomycetaceae, Erysipelatoclostridiaceae, Peptococcacceae) differed significantly between the patients and healthy controls (LDA values> 2.5, p < 0.05).
Comparison with family members living in the same house is the strength of this study. We found that there were changes in the microbiota of the patients, consistent with the literature. Studies that analyze the composition of the gut microbiota in the predisease period may be needed to understand whether dysbiosis is caused by the mechanisms inherent in the disease or whether it is dysbiosis that initiates the disease. |
doi_str_mv | 10.55730/1300-0144.5825 |
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The participants are divided into three groups. Group 1 comprised patients with ALS. Healthy family members living in the same house of the patients formed Group 2. Lastly, sex- and age-matched healthy people were included in Group 3. Fecal samples were collected in 15-mL falcon tubes and stored at -80 °C. Genomic DNA isolation was performed on samples. Bacterial primers selected from the 16S rRNA region for the bacterial genome and ITS1 and ITS4 (internal transcribed spacer) were used for the identification of DNA. Next generation sequence analysis (NGS) and taxonomic analyses were performed at the level of bacterial phylum, class, order, family, genus, and species. Alpha and beta diversity indexes were used. The linear discriminant analysis (LDA) effect size method (LEfSe) was applied to identify a microbial taxon specific to ALS disease.
The relative abundances of the Succinivibrionaceae and Lachnospiraceae families were significantly lower in patients. The dominant families among patients were Streptococcaceae and Ruminococcaceae, while the dominant families among healthy controls were Bacteroidaceae and Succinivibrionaceae. The LEfSe analysis revealed that four families (Atopobiaceae, Actinomycetaceae, Erysipelatoclostridiaceae, Peptococcacceae) differed significantly between the patients and healthy controls (LDA values> 2.5, p < 0.05).
Comparison with family members living in the same house is the strength of this study. We found that there were changes in the microbiota of the patients, consistent with the literature. Studies that analyze the composition of the gut microbiota in the predisease period may be needed to understand whether dysbiosis is caused by the mechanisms inherent in the disease or whether it is dysbiosis that initiates the disease.</description><identifier>ISSN: 1300-0144</identifier><identifier>EISSN: 1303-6165</identifier><identifier>EISSN: 1300-0144</identifier><identifier>DOI: 10.55730/1300-0144.5825</identifier><identifier>PMID: 39050003</identifier><language>eng</language><publisher>Turkey: Scientific and Technological Research Council of Turkey (TUBITAK)</publisher><subject>Adult ; Aged ; Amyotrophic Lateral Sclerosis - microbiology ; Case-Control Studies ; Feces - microbiology ; Female ; Gastrointestinal Microbiome - genetics ; Gastrointestinal Microbiome - physiology ; Humans ; Male ; Middle Aged ; RNA, Ribosomal, 16S - analysis ; RNA, Ribosomal, 16S - genetics</subject><ispartof>Turkish journal of medical sciences, 2024-01, Vol.54 (3), p.579-587</ispartof><rights>TÜBİTAK.</rights><rights>TÜBİTAK 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0003-0961-7325 ; 0000-0003-1154-4276 ; 0000-0001-6825-6983 ; 0000-0003-2759-9562 ; 0000-0002-6760-340X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11265842/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11265842/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,729,782,786,887,27931,27932,53798,53800</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39050003$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Özaydin Aksun, Zerin</creatorcontrib><creatorcontrib>Erdoğan, Seyda</creatorcontrib><creatorcontrib>Kalkanci, Ayşe</creatorcontrib><creatorcontrib>Şahin, Elif Ayça</creatorcontrib><creatorcontrib>Çuhadar, Tuğba</creatorcontrib><creatorcontrib>Şener, H Özden</creatorcontrib><title>Is gut microbiota of patients with ALS different from that of healthy individuals?</title><title>Turkish journal of medical sciences</title><addtitle>Turk J Med Sci</addtitle><description>Amyotrophic lateral sclerosis (ALS) is a fatal neurodegenerative disease. Several studies have shown that alterations of microbiota increase the risk of neurodegenerative disorders. We aimed to reveal whether there is a difference in the gut microbiota of patients with ALS.
The participants are divided into three groups. Group 1 comprised patients with ALS. Healthy family members living in the same house of the patients formed Group 2. Lastly, sex- and age-matched healthy people were included in Group 3. Fecal samples were collected in 15-mL falcon tubes and stored at -80 °C. Genomic DNA isolation was performed on samples. Bacterial primers selected from the 16S rRNA region for the bacterial genome and ITS1 and ITS4 (internal transcribed spacer) were used for the identification of DNA. Next generation sequence analysis (NGS) and taxonomic analyses were performed at the level of bacterial phylum, class, order, family, genus, and species. Alpha and beta diversity indexes were used. The linear discriminant analysis (LDA) effect size method (LEfSe) was applied to identify a microbial taxon specific to ALS disease.
The relative abundances of the Succinivibrionaceae and Lachnospiraceae families were significantly lower in patients. The dominant families among patients were Streptococcaceae and Ruminococcaceae, while the dominant families among healthy controls were Bacteroidaceae and Succinivibrionaceae. The LEfSe analysis revealed that four families (Atopobiaceae, Actinomycetaceae, Erysipelatoclostridiaceae, Peptococcacceae) differed significantly between the patients and healthy controls (LDA values> 2.5, p < 0.05).
Comparison with family members living in the same house is the strength of this study. We found that there were changes in the microbiota of the patients, consistent with the literature. Studies that analyze the composition of the gut microbiota in the predisease period may be needed to understand whether dysbiosis is caused by the mechanisms inherent in the disease or whether it is dysbiosis that initiates the disease.</description><subject>Adult</subject><subject>Aged</subject><subject>Amyotrophic Lateral Sclerosis - microbiology</subject><subject>Case-Control Studies</subject><subject>Feces - microbiology</subject><subject>Female</subject><subject>Gastrointestinal Microbiome - genetics</subject><subject>Gastrointestinal Microbiome - physiology</subject><subject>Humans</subject><subject>Male</subject><subject>Middle Aged</subject><subject>RNA, Ribosomal, 16S - analysis</subject><subject>RNA, Ribosomal, 16S - genetics</subject><issn>1300-0144</issn><issn>1303-6165</issn><issn>1300-0144</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkE1PAjEQhhujEUTP3kz_wML0a3c5EUJESUhM_Dg37bZla1iW7BYM_94uKNHTTGbeeWfmQeiewFCIjMGIMIAECOdDkVNxgfqxwJKUpOLymJ-aPXTTtp8AlHExvkY9NgYBAKyPXhctXu0CrnzR1NrXQeHa4a0K3m5Ci798KPF0-YaNd842sYZdU1c4lCp0wtKqdSgP2G-M33uzU-t2couuXIz27icO0Mf88X32nCxfnhaz6TIpaJaHxPCMZqDHWhvDNDhhnaXAU23zAuKBkCsraGYo1y7VyoF2QEVOeBQY5hQboMnJd7vTlTVFPK5Ra7ltfKWag6yVl_87G1_KVb2XhNBU5JxGh9HJIf7eto1152EC8shXdghlh1B2fOPEw9-dZ_0vUPYNuWx3gQ</recordid><startdate>20240101</startdate><enddate>20240101</enddate><creator>Özaydin Aksun, Zerin</creator><creator>Erdoğan, Seyda</creator><creator>Kalkanci, Ayşe</creator><creator>Şahin, Elif Ayça</creator><creator>Çuhadar, Tuğba</creator><creator>Şener, H Özden</creator><general>Scientific and Technological Research Council of Turkey (TUBITAK)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-0961-7325</orcidid><orcidid>https://orcid.org/0000-0003-1154-4276</orcidid><orcidid>https://orcid.org/0000-0001-6825-6983</orcidid><orcidid>https://orcid.org/0000-0003-2759-9562</orcidid><orcidid>https://orcid.org/0000-0002-6760-340X</orcidid></search><sort><creationdate>20240101</creationdate><title>Is gut microbiota of patients with ALS different from that of healthy individuals?</title><author>Özaydin Aksun, Zerin ; Erdoğan, Seyda ; Kalkanci, Ayşe ; Şahin, Elif Ayça ; Çuhadar, Tuğba ; Şener, H Özden</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c278t-d47270b9bbdd3b0f5efe2046be8c039008ae527d24bf6baf0bf025814be8d3fa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Amyotrophic Lateral Sclerosis - microbiology</topic><topic>Case-Control Studies</topic><topic>Feces - microbiology</topic><topic>Female</topic><topic>Gastrointestinal Microbiome - genetics</topic><topic>Gastrointestinal Microbiome - physiology</topic><topic>Humans</topic><topic>Male</topic><topic>Middle Aged</topic><topic>RNA, Ribosomal, 16S - analysis</topic><topic>RNA, Ribosomal, 16S - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Özaydin Aksun, Zerin</creatorcontrib><creatorcontrib>Erdoğan, Seyda</creatorcontrib><creatorcontrib>Kalkanci, Ayşe</creatorcontrib><creatorcontrib>Şahin, Elif Ayça</creatorcontrib><creatorcontrib>Çuhadar, Tuğba</creatorcontrib><creatorcontrib>Şener, H Özden</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Turkish journal of medical sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Özaydin Aksun, Zerin</au><au>Erdoğan, Seyda</au><au>Kalkanci, Ayşe</au><au>Şahin, Elif Ayça</au><au>Çuhadar, Tuğba</au><au>Şener, H Özden</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Is gut microbiota of patients with ALS different from that of healthy individuals?</atitle><jtitle>Turkish journal of medical sciences</jtitle><addtitle>Turk J Med Sci</addtitle><date>2024-01-01</date><risdate>2024</risdate><volume>54</volume><issue>3</issue><spage>579</spage><epage>587</epage><pages>579-587</pages><issn>1300-0144</issn><eissn>1303-6165</eissn><eissn>1300-0144</eissn><abstract>Amyotrophic lateral sclerosis (ALS) is a fatal neurodegenerative disease. Several studies have shown that alterations of microbiota increase the risk of neurodegenerative disorders. We aimed to reveal whether there is a difference in the gut microbiota of patients with ALS.
The participants are divided into three groups. Group 1 comprised patients with ALS. Healthy family members living in the same house of the patients formed Group 2. Lastly, sex- and age-matched healthy people were included in Group 3. Fecal samples were collected in 15-mL falcon tubes and stored at -80 °C. Genomic DNA isolation was performed on samples. Bacterial primers selected from the 16S rRNA region for the bacterial genome and ITS1 and ITS4 (internal transcribed spacer) were used for the identification of DNA. Next generation sequence analysis (NGS) and taxonomic analyses were performed at the level of bacterial phylum, class, order, family, genus, and species. Alpha and beta diversity indexes were used. The linear discriminant analysis (LDA) effect size method (LEfSe) was applied to identify a microbial taxon specific to ALS disease.
The relative abundances of the Succinivibrionaceae and Lachnospiraceae families were significantly lower in patients. The dominant families among patients were Streptococcaceae and Ruminococcaceae, while the dominant families among healthy controls were Bacteroidaceae and Succinivibrionaceae. The LEfSe analysis revealed that four families (Atopobiaceae, Actinomycetaceae, Erysipelatoclostridiaceae, Peptococcacceae) differed significantly between the patients and healthy controls (LDA values> 2.5, p < 0.05).
Comparison with family members living in the same house is the strength of this study. We found that there were changes in the microbiota of the patients, consistent with the literature. Studies that analyze the composition of the gut microbiota in the predisease period may be needed to understand whether dysbiosis is caused by the mechanisms inherent in the disease or whether it is dysbiosis that initiates the disease.</abstract><cop>Turkey</cop><pub>Scientific and Technological Research Council of Turkey (TUBITAK)</pub><pmid>39050003</pmid><doi>10.55730/1300-0144.5825</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-0961-7325</orcidid><orcidid>https://orcid.org/0000-0003-1154-4276</orcidid><orcidid>https://orcid.org/0000-0001-6825-6983</orcidid><orcidid>https://orcid.org/0000-0003-2759-9562</orcidid><orcidid>https://orcid.org/0000-0002-6760-340X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Adult Aged Amyotrophic Lateral Sclerosis - microbiology Case-Control Studies Feces - microbiology Female Gastrointestinal Microbiome - genetics Gastrointestinal Microbiome - physiology Humans Male Middle Aged RNA, Ribosomal, 16S - analysis RNA, Ribosomal, 16S - genetics |
title | Is gut microbiota of patients with ALS different from that of healthy individuals? |
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