Antiangiogenic Potential of an Olive Oil Extract: Insights from a Proteomic Study

Extra virgin olive oil (EVOO), a staple of the Mediterranean diet, is rich in phenolic compounds recognized for their potent bioactive effects, including anticancer and anti-inflammatory properties. However, its effects on vascular health remain relatively unexplored. In this study, we examined the...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2024-06, Vol.72 (23), p.13023-13038
Hauptverfasser:	Marrero, Ana Dácil, Cárdenas, Casimiro, Castilla, Laura, Ortega-Vidal, Juan, Quesada, Ana R., Martínez-Poveda, Beatriz, Medina, Miguel Ángel
Format:	Artikel
Sprache:	eng
Schlagworte:	adhesion Angiogenesis Inhibitors - chemistry Angiogenesis Inhibitors - pharmacology apoptosis Apoptosis - drug effects Bioactive Constituents, Metabolites, and Functions Cell Adhesion - drug effects cell movement Cell Movement - drug effects diabetic retinopathy endothelial cells Endothelial Cells - drug effects Endothelial Cells - metabolism extra-virgin olive oil food chemistry Human Umbilical Vein Endothelial Cells - drug effects Human Umbilical Vein Endothelial Cells - metabolism Humans macular degeneration Mediterranean diet Olea - chemistry Olive Oil - chemistry Plant Extracts - chemistry Plant Extracts - pharmacology Proteomics Spain
Online-Zugang:	Volltext
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