The Association between Diet-Exercise Patterns and Cirrhosis: A Cross-Sectional Study from NHANES 2017-March 2020
Liver cirrhosis (LC) is one of the most significant causes of morbidity and mortality in patients with chronic liver disease worldwide. Nutrition may be an important component of primary prevention of chronic liver disease. Diet-exercise patterns frame the eating behaviors and exercise habits of peo...
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| Veröffentlicht in: | Nutrients 2024-05, Vol.16 (11), p.1617 |
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| creator | Liu, Jialu Han, Xinhao Chen, Lu Mai, Liudan Su, Xiaoman Dong, Yanlin Wang, Baolong Zhang, Qiuju |
| description | Liver cirrhosis (LC) is one of the most significant causes of morbidity and mortality in patients with chronic liver disease worldwide. Nutrition may be an important component of primary prevention of chronic liver disease. Diet-exercise patterns frame the eating behaviors and exercise habits of people through statistical methods related to nutritional epidemiology, which can explore the relationship between living habits and diseases among diverse populations. The purpose of this study was to explore the association between diet-exercise patterns and cirrhosis, and provide guidance on preventive diets for liver patients.
This study identified diet-exercise patterns via clustering analysis of principal components and assessed their association with cirrhosis through the population samples of the National Health and Nutrition Examination Survey (NHANES) from 2017 to March 2020.
We identified two diet-exercise patterns that were named the "prudent pattern" (consumption of various staple foods, eggs, meat, fruits and vegetables; less sedentary) and the "dangerous pattern" (higher consumption of desserts, nuts, milk, meat, alcoholic beverages; recreational activities). The
-test demonstrated a significant relationship between patterns and multiple foods. The simple logistic regression test showed a lower risk of cirrhosis in those in the "prudent pattern" (OR = 0.73, 95%CI = 0.59-0.93).
Two diet-exercise patterns associated with cirrhosis were identified: "prudent pattern" and "dangerous pattern". The results of this study may be useful for suggesting preventive diets for people at risk of cirrhosis. |
| doi_str_mv | 10.3390/nu16111617 |
| format | Article |
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This study identified diet-exercise patterns via clustering analysis of principal components and assessed their association with cirrhosis through the population samples of the National Health and Nutrition Examination Survey (NHANES) from 2017 to March 2020.
We identified two diet-exercise patterns that were named the "prudent pattern" (consumption of various staple foods, eggs, meat, fruits and vegetables; less sedentary) and the "dangerous pattern" (higher consumption of desserts, nuts, milk, meat, alcoholic beverages; recreational activities). The
-test demonstrated a significant relationship between patterns and multiple foods. The simple logistic regression test showed a lower risk of cirrhosis in those in the "prudent pattern" (OR = 0.73, 95%CI = 0.59-0.93).
Two diet-exercise patterns associated with cirrhosis were identified: "prudent pattern" and "dangerous pattern". The results of this study may be useful for suggesting preventive diets for people at risk of cirrhosis.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu16111617</identifier><identifier>PMID: 38892550</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adult ; Aged ; Chronic illnesses ; Citrus ; Citrus fruits ; Cross-Sectional Studies ; Development and progression ; Diet ; Diet - statistics & numerical data ; Discriminant analysis ; Eigenvalues ; Ethnicity ; Exercise ; Feeding Behavior ; Female ; Food ; Health aspects ; Hepatitis ; Humans ; Liver cirrhosis ; Liver Cirrhosis - epidemiology ; Liver diseases ; Male ; Malnutrition ; Mediation ; Medical laboratories ; Medical prognosis ; Middle Aged ; Nutrition research ; Nutrition Surveys ; Physical fitness ; Population ; Prognosis ; Questionnaires ; Risk Factors ; Smoking</subject><ispartof>Nutrients, 2024-05, Vol.16 (11), p.1617</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 by the authors. 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c363t-6bc91b39cd58b4ab916f97fa2c6f1fef5c77d9577a8778bb1656fe70212964b53</cites><orcidid>0000-0002-8538-2057</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11174719/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11174719/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27923,27924,53790,53792</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38892550$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Jialu</creatorcontrib><creatorcontrib>Han, Xinhao</creatorcontrib><creatorcontrib>Chen, Lu</creatorcontrib><creatorcontrib>Mai, Liudan</creatorcontrib><creatorcontrib>Su, Xiaoman</creatorcontrib><creatorcontrib>Dong, Yanlin</creatorcontrib><creatorcontrib>Wang, Baolong</creatorcontrib><creatorcontrib>Zhang, Qiuju</creatorcontrib><title>The Association between Diet-Exercise Patterns and Cirrhosis: A Cross-Sectional Study from NHANES 2017-March 2020</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>Liver cirrhosis (LC) is one of the most significant causes of morbidity and mortality in patients with chronic liver disease worldwide. Nutrition may be an important component of primary prevention of chronic liver disease. Diet-exercise patterns frame the eating behaviors and exercise habits of people through statistical methods related to nutritional epidemiology, which can explore the relationship between living habits and diseases among diverse populations. The purpose of this study was to explore the association between diet-exercise patterns and cirrhosis, and provide guidance on preventive diets for liver patients.
This study identified diet-exercise patterns via clustering analysis of principal components and assessed their association with cirrhosis through the population samples of the National Health and Nutrition Examination Survey (NHANES) from 2017 to March 2020.
We identified two diet-exercise patterns that were named the "prudent pattern" (consumption of various staple foods, eggs, meat, fruits and vegetables; less sedentary) and the "dangerous pattern" (higher consumption of desserts, nuts, milk, meat, alcoholic beverages; recreational activities). The
-test demonstrated a significant relationship between patterns and multiple foods. The simple logistic regression test showed a lower risk of cirrhosis in those in the "prudent pattern" (OR = 0.73, 95%CI = 0.59-0.93).
Two diet-exercise patterns associated with cirrhosis were identified: "prudent pattern" and "dangerous pattern". The results of this study may be useful for suggesting preventive diets for people at risk of cirrhosis.</description><subject>Adult</subject><subject>Aged</subject><subject>Chronic illnesses</subject><subject>Citrus</subject><subject>Citrus fruits</subject><subject>Cross-Sectional Studies</subject><subject>Development and progression</subject><subject>Diet</subject><subject>Diet - statistics & numerical data</subject><subject>Discriminant analysis</subject><subject>Eigenvalues</subject><subject>Ethnicity</subject><subject>Exercise</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food</subject><subject>Health aspects</subject><subject>Hepatitis</subject><subject>Humans</subject><subject>Liver cirrhosis</subject><subject>Liver Cirrhosis - epidemiology</subject><subject>Liver diseases</subject><subject>Male</subject><subject>Malnutrition</subject><subject>Mediation</subject><subject>Medical laboratories</subject><subject>Medical prognosis</subject><subject>Middle Aged</subject><subject>Nutrition research</subject><subject>Nutrition Surveys</subject><subject>Physical fitness</subject><subject>Population</subject><subject>Prognosis</subject><subject>Questionnaires</subject><subject>Risk Factors</subject><subject>Smoking</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNptkm9r1TAUxosobsy98QNIwDcidCZNm9P4Rsr16oQ5hTtfhzQ92c3oTbakVfftTdncHzEhnEPyO0_Ik1MULxk94lzSd35mgrG84EmxX1GoSiFq_vRBvlccpnRBlwEUBH9e7PG2lVXT0P3i6myLpEspGKcnFzzpcfqF6MlHh1O5_o3RuITku54mjD4R7QeycjFuQ3LpPenIKoaUyg2apVqPZDPNwzWxMezI6XF3ut6QijIov-potjmt6IvimdVjwsPbeFD8-LQ-Wx2XJ98-f1l1J6Xhgk-l6I1kPZdmaNq-1r1kwkqwujLCMou2MQCDbAB0C9D2PRONsAi0YpUUdd_wg-LDje7l3O9wMOinqEd1Gd1Ox2sVtFOPT7zbqvPwU2U3oQYms8KbW4UYrmZMk9q5ZHActccwJ8Wzny1lXLQZff0PehHmmP1YKAENZTXQe-pcj6ictyFfbBZR1YEESZsKeKaO_kPlOeDOmeDRurz_qODtTYFZ_iKivXsko2ppEnXfJBl-9dCWO_RvS_A_FkOzlg</recordid><startdate>20240525</startdate><enddate>20240525</enddate><creator>Liu, Jialu</creator><creator>Han, Xinhao</creator><creator>Chen, Lu</creator><creator>Mai, Liudan</creator><creator>Su, Xiaoman</creator><creator>Dong, Yanlin</creator><creator>Wang, Baolong</creator><creator>Zhang, Qiuju</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-8538-2057</orcidid></search><sort><creationdate>20240525</creationdate><title>The Association between Diet-Exercise Patterns and Cirrhosis: A Cross-Sectional Study from NHANES 2017-March 2020</title><author>Liu, Jialu ; Han, Xinhao ; Chen, Lu ; Mai, Liudan ; Su, Xiaoman ; Dong, Yanlin ; Wang, Baolong ; Zhang, Qiuju</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c363t-6bc91b39cd58b4ab916f97fa2c6f1fef5c77d9577a8778bb1656fe70212964b53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Chronic illnesses</topic><topic>Citrus</topic><topic>Citrus fruits</topic><topic>Cross-Sectional Studies</topic><topic>Development and progression</topic><topic>Diet</topic><topic>Diet - statistics & numerical data</topic><topic>Discriminant analysis</topic><topic>Eigenvalues</topic><topic>Ethnicity</topic><topic>Exercise</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>Health aspects</topic><topic>Hepatitis</topic><topic>Humans</topic><topic>Liver cirrhosis</topic><topic>Liver Cirrhosis - epidemiology</topic><topic>Liver diseases</topic><topic>Male</topic><topic>Malnutrition</topic><topic>Mediation</topic><topic>Medical laboratories</topic><topic>Medical prognosis</topic><topic>Middle Aged</topic><topic>Nutrition research</topic><topic>Nutrition Surveys</topic><topic>Physical fitness</topic><topic>Population</topic><topic>Prognosis</topic><topic>Questionnaires</topic><topic>Risk Factors</topic><topic>Smoking</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Jialu</creatorcontrib><creatorcontrib>Han, Xinhao</creatorcontrib><creatorcontrib>Chen, Lu</creatorcontrib><creatorcontrib>Mai, Liudan</creatorcontrib><creatorcontrib>Su, Xiaoman</creatorcontrib><creatorcontrib>Dong, Yanlin</creatorcontrib><creatorcontrib>Wang, Baolong</creatorcontrib><creatorcontrib>Zhang, Qiuju</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Jialu</au><au>Han, Xinhao</au><au>Chen, Lu</au><au>Mai, Liudan</au><au>Su, Xiaoman</au><au>Dong, Yanlin</au><au>Wang, Baolong</au><au>Zhang, Qiuju</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Association between Diet-Exercise Patterns and Cirrhosis: A Cross-Sectional Study from NHANES 2017-March 2020</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2024-05-25</date><risdate>2024</risdate><volume>16</volume><issue>11</issue><spage>1617</spage><pages>1617-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Liver cirrhosis (LC) is one of the most significant causes of morbidity and mortality in patients with chronic liver disease worldwide. Nutrition may be an important component of primary prevention of chronic liver disease. Diet-exercise patterns frame the eating behaviors and exercise habits of people through statistical methods related to nutritional epidemiology, which can explore the relationship between living habits and diseases among diverse populations. The purpose of this study was to explore the association between diet-exercise patterns and cirrhosis, and provide guidance on preventive diets for liver patients.
This study identified diet-exercise patterns via clustering analysis of principal components and assessed their association with cirrhosis through the population samples of the National Health and Nutrition Examination Survey (NHANES) from 2017 to March 2020.
We identified two diet-exercise patterns that were named the "prudent pattern" (consumption of various staple foods, eggs, meat, fruits and vegetables; less sedentary) and the "dangerous pattern" (higher consumption of desserts, nuts, milk, meat, alcoholic beverages; recreational activities). The
-test demonstrated a significant relationship between patterns and multiple foods. The simple logistic regression test showed a lower risk of cirrhosis in those in the "prudent pattern" (OR = 0.73, 95%CI = 0.59-0.93).
Two diet-exercise patterns associated with cirrhosis were identified: "prudent pattern" and "dangerous pattern". The results of this study may be useful for suggesting preventive diets for people at risk of cirrhosis.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>38892550</pmid><doi>10.3390/nu16111617</doi><orcidid>https://orcid.org/0000-0002-8538-2057</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Aged Chronic illnesses Citrus Citrus fruits Cross-Sectional Studies Development and progression Diet Diet - statistics & numerical data Discriminant analysis Eigenvalues Ethnicity Exercise Feeding Behavior Female Food Health aspects Hepatitis Humans Liver cirrhosis Liver Cirrhosis - epidemiology Liver diseases Male Malnutrition Mediation Medical laboratories Medical prognosis Middle Aged Nutrition research Nutrition Surveys Physical fitness Population Prognosis Questionnaires Risk Factors Smoking |
| title | The Association between Diet-Exercise Patterns and Cirrhosis: A Cross-Sectional Study from NHANES 2017-March 2020 |
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