Preparation and Characterization of Lignin Nanoparticles from Different Plant Sources

This article presents new research on producing lignin nanoparticles (LNPs) using the antisolvent nanoprecipitation method. Acetone (90%) served as the lignin solvent and water (100%) as the antisolvent, using five types of lignins from various sources. Comprehensive characterization techniques, inc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Polymers 2024-06, Vol.16 (11), p.1610-7068
Hauptverfasser:	Ortega-Sanhueza, Isidora, Girard, Victor, Ziegler-Devin, Isabelle, Chapuis, Hubert, Brosse, Nicolas, Valenzuela, Francisca, Banerjee, Aparna, Fuentealba, Cecilia, Cabrera-Barjas, Gustavo, Torres, Camilo, Méndez, Alejando, Segovia, César, Pereira, Miguel
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Aerosols Alternative energy sources Analysis Biomass Carbohydrates Chemical reactions Chemical Sciences Identification and classification Lignin Materia medica, Vegetable Methods Nanomaterials Nanoparticles NMR Nuclear magnetic resonance Plant extracts Polyvinyl alcohol Precipitation (Chemistry) Properties Purity Solvents Water
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!