Microbial polyphenol metabolism is part of the thawing permafrost carbon cycle

With rising global temperatures, permafrost carbon stores are vulnerable to microbial degradation. The enzyme latch theory states that polyphenols should accumulate in saturated peatlands due to diminished phenol oxidase activity, inhibiting resident microbes and promoting carbon stabilization. Pair...

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Veröffentlicht in:	Nature microbiology 2024-06, Vol.9 (6), p.1454-1466
Hauptverfasser:	McGivern, Bridget B., Cronin, Dylan R., Ellenbogen, Jared B., Borton, Mikayla A., Knutson, Eleanor L., Freire-Zapata, Viviana, Bouranis, John A., Bernhardt, Lukas, Hernandez, Alma I., Flynn, Rory M., Woyda, Reed, Cory, Alexandra B., Wilson, Rachel M., Chanton, Jeffrey P., Woodcroft, Ben J., Ernakovich, Jessica G., Tfaily, Malak M., Sullivan, Matthew B., Tyson, Gene W., Rich, Virginia I., Hagerman, Ann E., Wrighton, Kelly C.
Format:	Artikel
Sprache:	eng
Schlagworte:	631/326/171/1818 704/47 Biodegradation Biomedical and Life Sciences Carbon Carbon cycle Enzymes Infectious Diseases Life Sciences Medical Microbiology Microbiology Microbiomes Parasitology Peatlands Permafrost Phenoloxidase Phenols Polyphenols Thawing Virology
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