Impact of Plant Protein Intakes on Nutrient Adequacy in the US
There is an increasing interest in plant-based diets and higher levels of plant proteins due to rising concerns around health and environmental sustainability issues. We determined the effects of increasing quartiles of plant protein in the diet on nutrient adequacy using a large nationally represen...
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| Veröffentlicht in: | Nutrients 2024-04, Vol.16 (8), p.1158 |
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| description | There is an increasing interest in plant-based diets and higher levels of plant proteins due to rising concerns around health and environmental sustainability issues. We determined the effects of increasing quartiles of plant protein in the diet on nutrient adequacy using a large nationally representative observational dataset. Twenty-four-hour dietary-recall data from NHANES 2013-2018 from 19,493 participants aged 9+ years were used to assess nutrient intakes. Nutritional adequacy was assessed by estimating the percentage of the population with intakes below the EAR or above the AI. A quartile trend was assessed using regression and the significance was set at P
< 0.05. With increasing quartiles of plant protein, the adequacy decreased for calcium, potassium, and vitamin D and increased for copper and magnesium for adolescents. Among the adults aged 19-50 years, the adequacy decreased for protein, choline, selenium, vitamin B
, and zinc and increased for copper, folate, iron, magnesium, thiamin, and vitamin C with increasing quartiles of plant protein. The adequacy for calcium, vitamin A, and zinc decreased and it increased for copper, folate, magnesium, thiamin, and vitamin C with increasing quartiles of plant protein among adults aged 51+ years. The results indicate that diets of mixed protein sources (from both animals and plants) are the most nutritionally adequate. |
| doi_str_mv | 10.3390/nu16081158 |
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< 0.05. With increasing quartiles of plant protein, the adequacy decreased for calcium, potassium, and vitamin D and increased for copper and magnesium for adolescents. Among the adults aged 19-50 years, the adequacy decreased for protein, choline, selenium, vitamin B
, and zinc and increased for copper, folate, iron, magnesium, thiamin, and vitamin C with increasing quartiles of plant protein. The adequacy for calcium, vitamin A, and zinc decreased and it increased for copper, folate, magnesium, thiamin, and vitamin C with increasing quartiles of plant protein among adults aged 51+ years. The results indicate that diets of mixed protein sources (from both animals and plants) are the most nutritionally adequate.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu16081158</identifier><identifier>PMID: 38674848</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adolescent ; Adult ; Aged ; Amino acids ; ascorbic acid ; calcium ; Child ; choline ; copper ; Dairy products ; data collection ; Demographics ; Diet ; Diet - statistics & numerical data ; Dietary fiber ; Dietary guidelines ; environmental sustainability ; Exercise ; Female ; Folic acid ; Food habits ; Humans ; iron ; Legumes ; magnesium ; Male ; Methods ; Micronutrients - administration & dosage ; Micronutrients - analysis ; Middle Aged ; National Health and Nutrition Examination Survey ; Nutrients ; Nutrients - administration & dosage ; Nutrients - analysis ; Nutrition ; Nutrition research ; Nutrition Surveys ; nutritional adequacy ; Nutritional Status ; Nutritive Value ; Physiological aspects ; plant proteins ; Plant Proteins - administration & dosage ; Plant-based foods ; Population ; Potassium ; Proteins ; Requirements ; selenium ; Teenagers ; thiamin ; United States ; Vegetarianism ; Vitamin A ; Vitamin B ; Vitamin C ; Vitamin D ; Vitamin E ; Young Adult ; zinc</subject><ispartof>Nutrients, 2024-04, Vol.16 (8), p.1158</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 by the authors. 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c466t-67952a210e70daa59c9e9feee305814e20d9d60dece749b262f324bea3578c893</cites><orcidid>0000-0002-2648-8038 ; 0000-0002-0881-9921 ; 0000-0003-1569-8520</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11054554/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11054554/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38674848$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fulgoni, 3rd, Victor L</creatorcontrib><creatorcontrib>Agarwal, Sanjiv</creatorcontrib><creatorcontrib>Marinangeli, Christopher P F</creatorcontrib><creatorcontrib>Miller, Kevin</creatorcontrib><title>Impact of Plant Protein Intakes on Nutrient Adequacy in the US</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>There is an increasing interest in plant-based diets and higher levels of plant proteins due to rising concerns around health and environmental sustainability issues. We determined the effects of increasing quartiles of plant protein in the diet on nutrient adequacy using a large nationally representative observational dataset. Twenty-four-hour dietary-recall data from NHANES 2013-2018 from 19,493 participants aged 9+ years were used to assess nutrient intakes. Nutritional adequacy was assessed by estimating the percentage of the population with intakes below the EAR or above the AI. A quartile trend was assessed using regression and the significance was set at P
< 0.05. With increasing quartiles of plant protein, the adequacy decreased for calcium, potassium, and vitamin D and increased for copper and magnesium for adolescents. Among the adults aged 19-50 years, the adequacy decreased for protein, choline, selenium, vitamin B
, and zinc and increased for copper, folate, iron, magnesium, thiamin, and vitamin C with increasing quartiles of plant protein. The adequacy for calcium, vitamin A, and zinc decreased and it increased for copper, folate, magnesium, thiamin, and vitamin C with increasing quartiles of plant protein among adults aged 51+ years. The results indicate that diets of mixed protein sources (from both animals and plants) are the most nutritionally adequate.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Amino acids</subject><subject>ascorbic acid</subject><subject>calcium</subject><subject>Child</subject><subject>choline</subject><subject>copper</subject><subject>Dairy products</subject><subject>data collection</subject><subject>Demographics</subject><subject>Diet</subject><subject>Diet - statistics & numerical data</subject><subject>Dietary fiber</subject><subject>Dietary guidelines</subject><subject>environmental sustainability</subject><subject>Exercise</subject><subject>Female</subject><subject>Folic acid</subject><subject>Food habits</subject><subject>Humans</subject><subject>iron</subject><subject>Legumes</subject><subject>magnesium</subject><subject>Male</subject><subject>Methods</subject><subject>Micronutrients - administration & dosage</subject><subject>Micronutrients - 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statistics & numerical data</topic><topic>Dietary fiber</topic><topic>Dietary guidelines</topic><topic>environmental sustainability</topic><topic>Exercise</topic><topic>Female</topic><topic>Folic acid</topic><topic>Food habits</topic><topic>Humans</topic><topic>iron</topic><topic>Legumes</topic><topic>magnesium</topic><topic>Male</topic><topic>Methods</topic><topic>Micronutrients - administration & dosage</topic><topic>Micronutrients - analysis</topic><topic>Middle Aged</topic><topic>National Health and Nutrition Examination Survey</topic><topic>Nutrients</topic><topic>Nutrients - administration & dosage</topic><topic>Nutrients - analysis</topic><topic>Nutrition</topic><topic>Nutrition research</topic><topic>Nutrition Surveys</topic><topic>nutritional adequacy</topic><topic>Nutritional Status</topic><topic>Nutritive Value</topic><topic>Physiological aspects</topic><topic>plant proteins</topic><topic>Plant Proteins - administration & dosage</topic><topic>Plant-based foods</topic><topic>Population</topic><topic>Potassium</topic><topic>Proteins</topic><topic>Requirements</topic><topic>selenium</topic><topic>Teenagers</topic><topic>thiamin</topic><topic>United States</topic><topic>Vegetarianism</topic><topic>Vitamin A</topic><topic>Vitamin B</topic><topic>Vitamin C</topic><topic>Vitamin D</topic><topic>Vitamin E</topic><topic>Young Adult</topic><topic>zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fulgoni, 3rd, Victor L</creatorcontrib><creatorcontrib>Agarwal, Sanjiv</creatorcontrib><creatorcontrib>Marinangeli, Christopher P F</creatorcontrib><creatorcontrib>Miller, Kevin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest Health & Medical Research Collection</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fulgoni, 3rd, Victor L</au><au>Agarwal, Sanjiv</au><au>Marinangeli, Christopher P F</au><au>Miller, Kevin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of Plant Protein Intakes on Nutrient Adequacy in the US</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2024-04-13</date><risdate>2024</risdate><volume>16</volume><issue>8</issue><spage>1158</spage><pages>1158-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>There is an increasing interest in plant-based diets and higher levels of plant proteins due to rising concerns around health and environmental sustainability issues. We determined the effects of increasing quartiles of plant protein in the diet on nutrient adequacy using a large nationally representative observational dataset. Twenty-four-hour dietary-recall data from NHANES 2013-2018 from 19,493 participants aged 9+ years were used to assess nutrient intakes. Nutritional adequacy was assessed by estimating the percentage of the population with intakes below the EAR or above the AI. A quartile trend was assessed using regression and the significance was set at P
< 0.05. With increasing quartiles of plant protein, the adequacy decreased for calcium, potassium, and vitamin D and increased for copper and magnesium for adolescents. Among the adults aged 19-50 years, the adequacy decreased for protein, choline, selenium, vitamin B
, and zinc and increased for copper, folate, iron, magnesium, thiamin, and vitamin C with increasing quartiles of plant protein. The adequacy for calcium, vitamin A, and zinc decreased and it increased for copper, folate, magnesium, thiamin, and vitamin C with increasing quartiles of plant protein among adults aged 51+ years. The results indicate that diets of mixed protein sources (from both animals and plants) are the most nutritionally adequate.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>38674848</pmid><doi>10.3390/nu16081158</doi><orcidid>https://orcid.org/0000-0002-2648-8038</orcidid><orcidid>https://orcid.org/0000-0002-0881-9921</orcidid><orcidid>https://orcid.org/0000-0003-1569-8520</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adolescent Adult Aged Amino acids ascorbic acid calcium Child choline copper Dairy products data collection Demographics Diet Diet - statistics & numerical data Dietary fiber Dietary guidelines environmental sustainability Exercise Female Folic acid Food habits Humans iron Legumes magnesium Male Methods Micronutrients - administration & dosage Micronutrients - analysis Middle Aged National Health and Nutrition Examination Survey Nutrients Nutrients - administration & dosage Nutrients - analysis Nutrition Nutrition research Nutrition Surveys nutritional adequacy Nutritional Status Nutritive Value Physiological aspects plant proteins Plant Proteins - administration & dosage Plant-based foods Population Potassium Proteins Requirements selenium Teenagers thiamin United States Vegetarianism Vitamin A Vitamin B Vitamin C Vitamin D Vitamin E Young Adult zinc |
| title | Impact of Plant Protein Intakes on Nutrient Adequacy in the US |
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