Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)
This study aims to investigate the metal content, fatty acid composition, lipid quality, and potential health risks of Pontastacus leptodactylus crayfish inhabiting Atikhisar Dam Lake. The research covers a 12-month period and includes both male and female individuals. The study investigated the met...
Gespeichert in:
| Veröffentlicht in: | Environmental science and pollution research international 2024-04, Vol.31 (18), p.27014-27036 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 27036 |
|---|---|
| container_issue | 18 |
| container_start_page | 27014 |
| container_title | Environmental science and pollution research international |
| container_volume | 31 |
| creator | Berber, Selçuk Acarlı, Sefa Bayraklı, Barış Kale, Semih Kızılkaya, Bayram Vural, Pervin Acarlı, Deniz |
| description | This study aims to investigate the metal content, fatty acid composition, lipid quality, and potential health risks of
Pontastacus leptodactylus
crayfish inhabiting Atikhisar Dam Lake. The research covers a 12-month period and includes both male and female individuals. The study investigated the metal content of crayfish specimens. In female individuals, the metal concentrations were ranked as Fe > Zn > Al > Cu > Mn > Se > As > Hg > Cd > Pb, while in male individuals, the ranking was Fe > Al > Zn > Cu > Mn > Se > As > Hg > Pb > Cd. The results demonstrate that Atherogenicity Index (AI) values for both genders range between 0.21 and 0.31, and Thrombogenicity Index (TI) values fall within 0.14 and 0.20. This indicates that crayfish meat is composed of healthy and high-quality fatty acids. In male individuals, omega-3 values range from 25.28 ± 0.380% to 28.34 ± 0.430%, and in female individuals, they vary from 22.98 ± 0.195% to 28.73 ± 0.871%. These findings underscore the absence of significant health risks associated with mercury levels in crayfish meat. Monthly meal calculations reveal that consuming female crayfish at an average of 4.35 servings per month for adults and 2.24 servings per month for children presents no health hazards. Similarly, the consumption of crayfish meat at an average of 5.29 servings per month for adult males and 2.72 servings per month for male children is deemed safe for health. Based on these results, the lipid quality of both male and female individuals from this species is found to be beneficial, as confirmed by risk–benefit assessments. |
| doi_str_mv | 10.1007/s11356-024-32858-1 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11052787</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3153587406</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3741-607fb01e40a60264bf74b8e7fd2b6f96006a48d1555572d1b54dc625460e9bde3</originalsourceid><addsrcrecordid>eNqFUstu1DAUjRCIPuAHWCBLbKbSBGzHsZNVVZXykAbBoqytm9jpuPHEU9upSH-A32DFV7CiP4aHKaWwAMuSr-8951xf62TZE4KfE4zFi0BIUfIcU5YXtCqrnNzLdgknLBesru_fiXeyvRDOMaa4puJhtlNUKZnC3ezrOzfEpZ3QJXgD0bgBuQ51EOOEoDUqzJE1a6PQxQjWpKQZlP6EYFBopSNY1Ca-HuKG9SGFECK0Y0BWr6NT0MbJptvsJLTLtJ2NV3NEKlocJCF0FE2_NAE8egkrtIBef_8yu_4MA_Q9WD1Hp9fffG8mffAoe9CBDfrxzbmffXx1cnr8Jl-8f_32-GiRt4VgJOdYdA0mmmHgmHLWdII1lRadog3vao4xB1YpUqYlqCJNyVTLack41nWjdLGfHW5112Oz0qpNk3mwcu3NCvwkHRj5Z2UwS3nmLiUhuKSiEklhdqPg3cWoQ5QrE1ptLQzajUEWpCzKSjDM_wulNa9qSjCrEvTZX9BzN_ohfYUsMOO14DXdoOgW1XoXgtfd7cMJlhvLyK1lZLKM_GkZSRLp6d2Rbym_PJIAxRYQUmk40_5373_I_gB_s890</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3046976928</pqid></control><display><type>article</type><title>Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Berber, Selçuk ; Acarlı, Sefa ; Bayraklı, Barış ; Kale, Semih ; Kızılkaya, Bayram ; Vural, Pervin ; Acarlı, Deniz</creator><creatorcontrib>Berber, Selçuk ; Acarlı, Sefa ; Bayraklı, Barış ; Kale, Semih ; Kızılkaya, Bayram ; Vural, Pervin ; Acarlı, Deniz</creatorcontrib><description>This study aims to investigate the metal content, fatty acid composition, lipid quality, and potential health risks of
Pontastacus leptodactylus
crayfish inhabiting Atikhisar Dam Lake. The research covers a 12-month period and includes both male and female individuals. The study investigated the metal content of crayfish specimens. In female individuals, the metal concentrations were ranked as Fe > Zn > Al > Cu > Mn > Se > As > Hg > Cd > Pb, while in male individuals, the ranking was Fe > Al > Zn > Cu > Mn > Se > As > Hg > Pb > Cd. The results demonstrate that Atherogenicity Index (AI) values for both genders range between 0.21 and 0.31, and Thrombogenicity Index (TI) values fall within 0.14 and 0.20. This indicates that crayfish meat is composed of healthy and high-quality fatty acids. In male individuals, omega-3 values range from 25.28 ± 0.380% to 28.34 ± 0.430%, and in female individuals, they vary from 22.98 ± 0.195% to 28.73 ± 0.871%. These findings underscore the absence of significant health risks associated with mercury levels in crayfish meat. Monthly meal calculations reveal that consuming female crayfish at an average of 4.35 servings per month for adults and 2.24 servings per month for children presents no health hazards. Similarly, the consumption of crayfish meat at an average of 5.29 servings per month for adult males and 2.72 servings per month for male children is deemed safe for health. Based on these results, the lipid quality of both male and female individuals from this species is found to be beneficial, as confirmed by risk–benefit assessments.</description><identifier>ISSN: 1614-7499</identifier><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-024-32858-1</identifier><identifier>PMID: 38499927</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>adults ; Animals ; Aquatic Pollution ; Astacoidea ; Atmospheric Protection/Air Quality Control/Air Pollution ; Cadmium ; Children ; Copper ; Crayfish ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental Monitoring ; Fatty acid composition ; Fatty Acids ; Female ; Females ; Health hazards ; Health risk assessment ; Health risks ; Iron ; Lakes ; Lakes - chemistry ; Lead ; Lipids ; Male ; Males ; Manganese ; Meat ; Mercury ; Mercury (metal) ; Metal concentrations ; Metals ; Pontastacus leptodactylus ; Research Article ; Selenium ; species ; Waste Water Technology ; Water Management ; Water Pollutants, Chemical ; Water Pollution Control ; Zinc</subject><ispartof>Environmental science and pollution research international, 2024-04, Vol.31 (18), p.27014-27036</ispartof><rights>The Author(s) 2024</rights><rights>2024. The Author(s).</rights><rights>The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3741-607fb01e40a60264bf74b8e7fd2b6f96006a48d1555572d1b54dc625460e9bde3</cites><orcidid>0000-0002-1810-1112 ; 0000-0002-1812-3266 ; 0000-0002-3916-3734 ; 0000-0001-8537-9969 ; 0000-0003-1123-7217 ; 0000-0001-5705-6935 ; 0000-0002-5891-5938</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-024-32858-1$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-024-32858-1$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38499927$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Berber, Selçuk</creatorcontrib><creatorcontrib>Acarlı, Sefa</creatorcontrib><creatorcontrib>Bayraklı, Barış</creatorcontrib><creatorcontrib>Kale, Semih</creatorcontrib><creatorcontrib>Kızılkaya, Bayram</creatorcontrib><creatorcontrib>Vural, Pervin</creatorcontrib><creatorcontrib>Acarlı, Deniz</creatorcontrib><title>Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>This study aims to investigate the metal content, fatty acid composition, lipid quality, and potential health risks of
Pontastacus leptodactylus
crayfish inhabiting Atikhisar Dam Lake. The research covers a 12-month period and includes both male and female individuals. The study investigated the metal content of crayfish specimens. In female individuals, the metal concentrations were ranked as Fe > Zn > Al > Cu > Mn > Se > As > Hg > Cd > Pb, while in male individuals, the ranking was Fe > Al > Zn > Cu > Mn > Se > As > Hg > Pb > Cd. The results demonstrate that Atherogenicity Index (AI) values for both genders range between 0.21 and 0.31, and Thrombogenicity Index (TI) values fall within 0.14 and 0.20. This indicates that crayfish meat is composed of healthy and high-quality fatty acids. In male individuals, omega-3 values range from 25.28 ± 0.380% to 28.34 ± 0.430%, and in female individuals, they vary from 22.98 ± 0.195% to 28.73 ± 0.871%. These findings underscore the absence of significant health risks associated with mercury levels in crayfish meat. Monthly meal calculations reveal that consuming female crayfish at an average of 4.35 servings per month for adults and 2.24 servings per month for children presents no health hazards. Similarly, the consumption of crayfish meat at an average of 5.29 servings per month for adult males and 2.72 servings per month for male children is deemed safe for health. Based on these results, the lipid quality of both male and female individuals from this species is found to be beneficial, as confirmed by risk–benefit assessments.</description><subject>adults</subject><subject>Animals</subject><subject>Aquatic Pollution</subject><subject>Astacoidea</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Cadmium</subject><subject>Children</subject><subject>Copper</subject><subject>Crayfish</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental Monitoring</subject><subject>Fatty acid composition</subject><subject>Fatty Acids</subject><subject>Female</subject><subject>Females</subject><subject>Health hazards</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Iron</subject><subject>Lakes</subject><subject>Lakes - chemistry</subject><subject>Lead</subject><subject>Lipids</subject><subject>Male</subject><subject>Males</subject><subject>Manganese</subject><subject>Meat</subject><subject>Mercury</subject><subject>Mercury (metal)</subject><subject>Metal concentrations</subject><subject>Metals</subject><subject>Pontastacus leptodactylus</subject><subject>Research Article</subject><subject>Selenium</subject><subject>species</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollutants, Chemical</subject><subject>Water Pollution Control</subject><subject>Zinc</subject><issn>1614-7499</issn><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><recordid>eNqFUstu1DAUjRCIPuAHWCBLbKbSBGzHsZNVVZXykAbBoqytm9jpuPHEU9upSH-A32DFV7CiP4aHKaWwAMuSr-8951xf62TZE4KfE4zFi0BIUfIcU5YXtCqrnNzLdgknLBesru_fiXeyvRDOMaa4puJhtlNUKZnC3ezrOzfEpZ3QJXgD0bgBuQ51EOOEoDUqzJE1a6PQxQjWpKQZlP6EYFBopSNY1Ca-HuKG9SGFECK0Y0BWr6NT0MbJptvsJLTLtJ2NV3NEKlocJCF0FE2_NAE8egkrtIBef_8yu_4MA_Q9WD1Hp9fffG8mffAoe9CBDfrxzbmffXx1cnr8Jl-8f_32-GiRt4VgJOdYdA0mmmHgmHLWdII1lRadog3vao4xB1YpUqYlqCJNyVTLack41nWjdLGfHW5112Oz0qpNk3mwcu3NCvwkHRj5Z2UwS3nmLiUhuKSiEklhdqPg3cWoQ5QrE1ptLQzajUEWpCzKSjDM_wulNa9qSjCrEvTZX9BzN_ohfYUsMOO14DXdoOgW1XoXgtfd7cMJlhvLyK1lZLKM_GkZSRLp6d2Rbym_PJIAxRYQUmk40_5373_I_gB_s890</recordid><startdate>20240401</startdate><enddate>20240401</enddate><creator>Berber, Selçuk</creator><creator>Acarlı, Sefa</creator><creator>Bayraklı, Barış</creator><creator>Kale, Semih</creator><creator>Kızılkaya, Bayram</creator><creator>Vural, Pervin</creator><creator>Acarlı, Deniz</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7TV</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-1810-1112</orcidid><orcidid>https://orcid.org/0000-0002-1812-3266</orcidid><orcidid>https://orcid.org/0000-0002-3916-3734</orcidid><orcidid>https://orcid.org/0000-0001-8537-9969</orcidid><orcidid>https://orcid.org/0000-0003-1123-7217</orcidid><orcidid>https://orcid.org/0000-0001-5705-6935</orcidid><orcidid>https://orcid.org/0000-0002-5891-5938</orcidid></search><sort><creationdate>20240401</creationdate><title>Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)</title><author>Berber, Selçuk ; Acarlı, Sefa ; Bayraklı, Barış ; Kale, Semih ; Kızılkaya, Bayram ; Vural, Pervin ; Acarlı, Deniz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3741-607fb01e40a60264bf74b8e7fd2b6f96006a48d1555572d1b54dc625460e9bde3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>adults</topic><topic>Animals</topic><topic>Aquatic Pollution</topic><topic>Astacoidea</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Cadmium</topic><topic>Children</topic><topic>Copper</topic><topic>Crayfish</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental Health</topic><topic>Environmental Monitoring</topic><topic>Fatty acid composition</topic><topic>Fatty Acids</topic><topic>Female</topic><topic>Females</topic><topic>Health hazards</topic><topic>Health risk assessment</topic><topic>Health risks</topic><topic>Iron</topic><topic>Lakes</topic><topic>Lakes - chemistry</topic><topic>Lead</topic><topic>Lipids</topic><topic>Male</topic><topic>Males</topic><topic>Manganese</topic><topic>Meat</topic><topic>Mercury</topic><topic>Mercury (metal)</topic><topic>Metal concentrations</topic><topic>Metals</topic><topic>Pontastacus leptodactylus</topic><topic>Research Article</topic><topic>Selenium</topic><topic>species</topic><topic>Waste Water Technology</topic><topic>Water Management</topic><topic>Water Pollutants, Chemical</topic><topic>Water Pollution Control</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Berber, Selçuk</creatorcontrib><creatorcontrib>Acarlı, Sefa</creatorcontrib><creatorcontrib>Bayraklı, Barış</creatorcontrib><creatorcontrib>Kale, Semih</creatorcontrib><creatorcontrib>Kızılkaya, Bayram</creatorcontrib><creatorcontrib>Vural, Pervin</creatorcontrib><creatorcontrib>Acarlı, Deniz</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Berber, Selçuk</au><au>Acarlı, Sefa</au><au>Bayraklı, Barış</au><au>Kale, Semih</au><au>Kızılkaya, Bayram</au><au>Vural, Pervin</au><au>Acarlı, Deniz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2024-04-01</date><risdate>2024</risdate><volume>31</volume><issue>18</issue><spage>27014</spage><epage>27036</epage><pages>27014-27036</pages><issn>1614-7499</issn><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>This study aims to investigate the metal content, fatty acid composition, lipid quality, and potential health risks of
Pontastacus leptodactylus
crayfish inhabiting Atikhisar Dam Lake. The research covers a 12-month period and includes both male and female individuals. The study investigated the metal content of crayfish specimens. In female individuals, the metal concentrations were ranked as Fe > Zn > Al > Cu > Mn > Se > As > Hg > Cd > Pb, while in male individuals, the ranking was Fe > Al > Zn > Cu > Mn > Se > As > Hg > Pb > Cd. The results demonstrate that Atherogenicity Index (AI) values for both genders range between 0.21 and 0.31, and Thrombogenicity Index (TI) values fall within 0.14 and 0.20. This indicates that crayfish meat is composed of healthy and high-quality fatty acids. In male individuals, omega-3 values range from 25.28 ± 0.380% to 28.34 ± 0.430%, and in female individuals, they vary from 22.98 ± 0.195% to 28.73 ± 0.871%. These findings underscore the absence of significant health risks associated with mercury levels in crayfish meat. Monthly meal calculations reveal that consuming female crayfish at an average of 4.35 servings per month for adults and 2.24 servings per month for children presents no health hazards. Similarly, the consumption of crayfish meat at an average of 5.29 servings per month for adult males and 2.72 servings per month for male children is deemed safe for health. Based on these results, the lipid quality of both male and female individuals from this species is found to be beneficial, as confirmed by risk–benefit assessments.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>38499927</pmid><doi>10.1007/s11356-024-32858-1</doi><tpages>23</tpages><orcidid>https://orcid.org/0000-0002-1810-1112</orcidid><orcidid>https://orcid.org/0000-0002-1812-3266</orcidid><orcidid>https://orcid.org/0000-0002-3916-3734</orcidid><orcidid>https://orcid.org/0000-0001-8537-9969</orcidid><orcidid>https://orcid.org/0000-0003-1123-7217</orcidid><orcidid>https://orcid.org/0000-0001-5705-6935</orcidid><orcidid>https://orcid.org/0000-0002-5891-5938</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1614-7499 |
| ispartof | Environmental science and pollution research international, 2024-04, Vol.31 (18), p.27014-27036 |
| issn | 1614-7499 0944-1344 1614-7499 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11052787 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | adults Animals Aquatic Pollution Astacoidea Atmospheric Protection/Air Quality Control/Air Pollution Cadmium Children Copper Crayfish Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental Monitoring Fatty acid composition Fatty Acids Female Females Health hazards Health risk assessment Health risks Iron Lakes Lakes - chemistry Lead Lipids Male Males Manganese Meat Mercury Mercury (metal) Metal concentrations Metals Pontastacus leptodactylus Research Article Selenium species Waste Water Technology Water Management Water Pollutants, Chemical Water Pollution Control Zinc |
| title | Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T03%3A16%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Monthly%20variation%20of%20fatty%20acids,%20lipid%20quality%20index%20and%20metal%20content%20of%20Pontastacus%20leptodactylus%20(Eschscholtz,%201823)%20in%20Atikhisar%20Dam%20Lake%C2%A0(%C3%87anakkale,%20T%C3%BCrkiye)&rft.jtitle=Environmental%20science%20and%20pollution%20research%20international&rft.au=Berber,%20Sel%C3%A7uk&rft.date=2024-04-01&rft.volume=31&rft.issue=18&rft.spage=27014&rft.epage=27036&rft.pages=27014-27036&rft.issn=1614-7499&rft.eissn=1614-7499&rft_id=info:doi/10.1007/s11356-024-32858-1&rft_dat=%3Cproquest_pubme%3E3153587406%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3046976928&rft_id=info:pmid/38499927&rfr_iscdi=true |