Coffee Husk By-Product as Novel Ingredients for Cascara Kombucha Production

Kombucha, a fermented beverage, is gaining popularity due to its numerous beneficial health effects. Various substrates such as herbs, fruits, flowers, and vegetables, have been used for kombucha fermentation in order to enhance the flavor, aroma, and nutritional composition. This study aims to inve...

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Veröffentlicht in:	Journal of microbiology and biotechnology 2024-03, Vol.34 (3), p.673-680
Hauptverfasser:	Le, Bao Xuyen Nguyen, Phan Van, Thach, Phan, Quang Khai, Pham, Gia Bao, Quang, Hoa Pham, Do, Anh Duy
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid Antioxidants - metabolism Coffea - metabolism Fermentation Flavonoids Phenols Research article
Online-Zugang:	Volltext
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