Shiga Toxin–Producing Escherichia coli Infections Associated With Romaine Lettuce—United States, 2018

Abstract Background Produce-associated outbreaks of Shiga toxin–producing Escherichia coli (STEC) were first identified in 1991. In April 2018, New Jersey and Pennsylvania officials reported a cluster of STEC O157 infections associated with multiple locations of a restaurant chain. The Centers for D...

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Veröffentlicht in:	Clinical infectious diseases 2020-11, Vol.71 (8), p.e323-e330
Hauptverfasser:	Bottichio, Lyndsay, Keaton, Amelia, Thomas, Deepam, Fulton, Tara, Tiffany, Amanda, Frick, Anna, Mattioli, Mia, Kahler, Amy, Murphy, Jennifer, Otto, Mark, Tesfai, Adiam, Fields, Angela, Kline, Kelly, Fiddner, Jennifer, Higa, Jeffrey, Barnes, Amber, Arroyo, Francine, Salvatierra, Annabelle, Holland, April, Taylor, Wendy, Nash, June, Morawski, Bozena M, Correll, Sarah, Hinnenkamp, Rachel, Havens, Jeffrey, Patel, Kane, Schroeder, Morgan N, Gladney, Lori, Martin, Haley, Whitlock, Laura, Dowell, Natasha, Newhart, Corinne, Watkins, Louise Francois, Hill, Vincent, Lance, Susan, Harris, Stic, Wise, Matthew, Williams, Ian, Basler, Colin, Gieraltowski, Laura
Format:	Artikel
Sprache:	eng
Schlagworte:	Disease Outbreaks Escherichia coli Infections - epidemiology Escherichia coli O157 - genetics Food Microbiology Foodborne Diseases - epidemiology Humans Lactuca Pennsylvania Shiga-Toxigenic Escherichia coli - genetics United States - epidemiology
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