Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students

As emerging adulthood is an important area of life for developing healthful habits, the current study aimed to test the feasibility of a pilot program for improving health-related quality of life (HRQOL), food security, and diet quality among college students. Students 18-26 years old were recruited...

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Veröffentlicht in:	International journal of environmental research and public health 2024-03, Vol.21 (3), p.293
Hauptverfasser:	Barr-Porter, Makenzie, Sullivan, Amelia, Watras, Emma, Winn, Caitlyn, McNamara, Jade
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Age groups Chronic illnesses Collaboration College campuses College students Cooking Diet Eating behavior Food security Fruits Humans Intervention Lifestyles Mental disorders Mental health Nutrition research Participatory research Quality of Life Stress Students - psychology Text Messaging Universities Wellness programs Young Adult Young adults
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