Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010
Seafood is part of a healthy diet, but seafood can also contain methyl mercury-a neurotoxin. The objective was to describe seafood consumption in US adults and to explore the relation between seafood consumption and blood mercury. Seafood consumption, obtained from a food-frequency questionnaire, an...
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Veröffentlicht in: | The American journal of clinical nutrition 2014-05, Vol.99 (5), p.1066-1070 |
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