Indoleacetaldehyde in Cucumber Seedlings
The presence of indoleacetaldehyde in cucumber (Cucumis sativus L.) cotyledons was demonstrated by thin layer chromatographic $\text{R}_{\text{F}}$ values in three solvent systems, by the formation and hydrolysis of a bisulfite adduct, and by chemical reduction to indoleethanol and oxidation to indo...
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| Veröffentlicht in: | Plant physiology (Bethesda) 1978-01, Vol.61 (1), p.104-106 |
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| container_end_page | 106 |
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| container_issue | 1 |
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| container_title | Plant physiology (Bethesda) |
| container_volume | 61 |
| creator | Purves, William K. Brown, Hugh M. |
| description | The presence of indoleacetaldehyde in cucumber (Cucumis sativus L.) cotyledons was demonstrated by thin layer chromatographic $\text{R}_{\text{F}}$ values in three solvent systems, by the formation and hydrolysis of a bisulfite adduct, and by chemical reduction to indoleethanol and oxidation to indoleacetic acid. Bioassays indicated a minimum indoleacetaldehyde content in etiolated cotyledons of 0.7 μg per kg fresh weight. Tissue samples from all parts of both green and etiolated cucumber seedlings reduced exogenously supplied indoleacetaldehyde to indoleethanol. |
| doi_str_mv | 10.1104/pp.61.1.104 |
| format | Article |
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Bioassays indicated a minimum indoleacetaldehyde content in etiolated cotyledons of 0.7 μg per kg fresh weight. Tissue samples from all parts of both green and etiolated cucumber seedlings reduced exogenously supplied indoleacetaldehyde to indoleethanol.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.61.1.104</identifier><identifier>PMID: 16660219</identifier><language>eng</language><publisher>United States: American Society of Plant Physiologists</publisher><subject>Cotyledons ; Cucumbers ; Ethers ; Hypocotyls ; Metabolism ; Oxidases ; Plants ; Seedlings ; Solvents ; Tissue samples</subject><ispartof>Plant physiology (Bethesda), 1978-01, Vol.61 (1), p.104-106</ispartof><rights>Copyright 1978 The American Society of Plant Physiologists</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c366t-e333df4e5b8c6c463c976ddad66dfc3926359bd722d36872c00176261645ede83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4265143$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4265143$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,776,780,799,881,27901,27902,57992,58225</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16660219$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Purves, William K.</creatorcontrib><creatorcontrib>Brown, Hugh M.</creatorcontrib><title>Indoleacetaldehyde in Cucumber Seedlings</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>The presence of indoleacetaldehyde in cucumber (Cucumis sativus L.) cotyledons was demonstrated by thin layer chromatographic $\text{R}_{\text{F}}$ values in three solvent systems, by the formation and hydrolysis of a bisulfite adduct, and by chemical reduction to indoleethanol and oxidation to indoleacetic acid. Bioassays indicated a minimum indoleacetaldehyde content in etiolated cotyledons of 0.7 μg per kg fresh weight. Tissue samples from all parts of both green and etiolated cucumber seedlings reduced exogenously supplied indoleacetaldehyde to indoleethanol.</description><subject>Cotyledons</subject><subject>Cucumbers</subject><subject>Ethers</subject><subject>Hypocotyls</subject><subject>Metabolism</subject><subject>Oxidases</subject><subject>Plants</subject><subject>Seedlings</subject><subject>Solvents</subject><subject>Tissue samples</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1978</creationdate><recordtype>article</recordtype><recordid>eNpVkM1Lw0AQxRdRbK2evIr0piCt-5XJ5iJI8aNQ8KCel83upE3Jl7uJ0P_elJaqvMMMvB9vHkPIJaNTxqi8b5opsGkvKo_IkEWCT3gk1TEZUtrvVKlkQM5CWFNKmWDylAwYAFDOkiG5nVeuLtBYbE3hcLVxOM6r8ayzXZmiH78juiKvluGcnGSmCHixnyPy-fz0MXudLN5e5rPHxcQKgHaCQgiXSYxSZcFKEDaJwTnjAFxmRcJBREnqYs6dABVz23eKgQMDGaFDJUbkYZfbdGmJzmLVelPoxuel8Rtdm1z_d6p8pZf1t2Y0YYpCH3CzD_D1V4eh1WUeLBaFqbDugo6FkCpWIHvybkdaX4fgMTtcYVRvX6ubRgPTveiWvv5b7Jfd_7IHrnbAOrS1P_iSQ8SkED-yQX1X</recordid><startdate>19780101</startdate><enddate>19780101</enddate><creator>Purves, William K.</creator><creator>Brown, Hugh M.</creator><general>American Society of Plant Physiologists</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19780101</creationdate><title>Indoleacetaldehyde in Cucumber Seedlings</title><author>Purves, William K. ; Brown, Hugh M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c366t-e333df4e5b8c6c463c976ddad66dfc3926359bd722d36872c00176261645ede83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1978</creationdate><topic>Cotyledons</topic><topic>Cucumbers</topic><topic>Ethers</topic><topic>Hypocotyls</topic><topic>Metabolism</topic><topic>Oxidases</topic><topic>Plants</topic><topic>Seedlings</topic><topic>Solvents</topic><topic>Tissue samples</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Purves, William K.</creatorcontrib><creatorcontrib>Brown, Hugh M.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Purves, William K.</au><au>Brown, Hugh M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Indoleacetaldehyde in Cucumber Seedlings</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1978-01-01</date><risdate>1978</risdate><volume>61</volume><issue>1</issue><spage>104</spage><epage>106</epage><pages>104-106</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><abstract>The presence of indoleacetaldehyde in cucumber (Cucumis sativus L.) cotyledons was demonstrated by thin layer chromatographic $\text{R}_{\text{F}}$ values in three solvent systems, by the formation and hydrolysis of a bisulfite adduct, and by chemical reduction to indoleethanol and oxidation to indoleacetic acid. Bioassays indicated a minimum indoleacetaldehyde content in etiolated cotyledons of 0.7 μg per kg fresh weight. Tissue samples from all parts of both green and etiolated cucumber seedlings reduced exogenously supplied indoleacetaldehyde to indoleethanol.</abstract><cop>United States</cop><pub>American Society of Plant Physiologists</pub><pmid>16660219</pmid><doi>10.1104/pp.61.1.104</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-0889 |
| ispartof | Plant physiology (Bethesda), 1978-01, Vol.61 (1), p.104-106 |
| issn | 0032-0889 1532-2548 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1091806 |
| source | Jstor Complete Legacy; Alma/SFX Local Collection; EZB Electronic Journals Library |
| subjects | Cotyledons Cucumbers Ethers Hypocotyls Metabolism Oxidases Plants Seedlings Solvents Tissue samples |
| title | Indoleacetaldehyde in Cucumber Seedlings |
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