Microbiological quality and safety of fresh mushroom products at retail level in Korea

Several investigations and recalls have demonstrated that Listeria monocytogenes can occur on mushrooms. This study aimed to assess the microbiological quality and safety of four types of edible mushrooms ( Flammulina velutipes, Pleurotus ostreatus, Pleurotus eryngii , and Agaricus bisporus ) availa...

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Veröffentlicht in:	Food science and biotechnology 2024-04, Vol.33 (5), p.1261-1268
Hauptverfasser:	Meng, Boyang, Jang, A-Ra, Song, Hyunji, Lee, Sun-Young
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Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Food Science Listeria Microorganisms Mushrooms Nutrition Quality assessment Research Note Risk assessment Safety
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description	Several investigations and recalls have demonstrated that Listeria monocytogenes can occur on mushrooms. This study aimed to assess the microbiological quality and safety of four types of edible mushrooms ( Flammulina velutipes, Pleurotus ostreatus, Pleurotus eryngii , and Agaricus bisporus ) available in the Korean market, and to evaluate the prevalence of Listeria spp., including L. monocytogenes . Results revealed that out of 100 samples tested, 16% (32/200) were positive for Listeria spp. Of the Listeria -positive samples, five strains of Listeria innocua were detected. The total microbial counts ranged from 0.79 to 5.84 log CFU/g, with F. velutipes exhibiting the highest microbial load (mean 5.03 log CFU/g). These findings provide significant data for risk assessment and emphasize the need for continued monitoring of the microbiological safety of edible mushrooms.
doi_str_mv	10.1007/s10068-023-01385-z
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subjects	Chemistry Chemistry and Materials Science Food Science Listeria Microorganisms Mushrooms Nutrition Quality assessment Research Note Risk assessment Safety
title	Microbiological quality and safety of fresh mushroom products at retail level in Korea
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