Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging
This study synthesizes magnetic iron oxide nanoparticles from agro-waste sweet pepper extract, exploring their potential as antioxidant additives and in food preservation. Iron (III) chloride hexahydrate is the precursor, with sweet pepper extract as both a reducing and capping agent at pH 7.5. Char...
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| Veröffentlicht in: | Polymers 2024-02, Vol.16 (4), p.564 |
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| creator | López-Alcántara, Elisia María Colindres-Vásquez, Grecia Marcela Fodil, Nouzha Sánchez-Barahona, Marlon Rivera-Flores, Octavio Romero, Alberto Abdullah, Johar Amin Ahmed |
| description | This study synthesizes magnetic iron oxide nanoparticles from agro-waste sweet pepper extract, exploring their potential as antioxidant additives and in food preservation. Iron (III) chloride hexahydrate is the precursor, with sweet pepper extract as both a reducing and capping agent at pH 7.5. Characterization techniques, including microscopy and spectroscopy, analyze the sweet pepper extract-magnetic iron oxide nanoparticles. Antioxidant capacities against 2,2-diphenyl-1-picrylhydrazyl are assessed, incorporating nanoparticles into banana-based bioplastic for grape preservation. Microscopy reveals cubic and quasi-spherical structures, and spectroscopy confirms functional groups, including Fe-O bonds. X-ray diffraction identifies cubic and monoclinic magnetite with a monoclinic hematite presence. Sweet pepper extract exhibits 100% inhibitory activity in 20 min, while sweet pepper extract-magnetic iron oxide nanoparticles show an IC
of 128.1 µg/mL. Furthermore, these nanoparticles, stabilized with banana-based bioplastic, effectively preserve grapes, resulting in a 27.4% lower weight loss rate after 144 h compared to the control group (34.6%). This pioneering study encourages institutional research into the natural antioxidant properties of agro-waste sweet pepper combined with magnetic iron and other metal oxide nanoparticles, offering sustainable solutions for nanopackaging and food preservation. Current research focuses on refining experimental parameters and investigating diverse applications for sweet pepper extract-magnetic iron oxide nanoparticles in varied contexts. |
| doi_str_mv | 10.3390/polym16040564 |
| format | Article |
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of 128.1 µg/mL. Furthermore, these nanoparticles, stabilized with banana-based bioplastic, effectively preserve grapes, resulting in a 27.4% lower weight loss rate after 144 h compared to the control group (34.6%). This pioneering study encourages institutional research into the natural antioxidant properties of agro-waste sweet pepper combined with magnetic iron and other metal oxide nanoparticles, offering sustainable solutions for nanopackaging and food preservation. Current research focuses on refining experimental parameters and investigating diverse applications for sweet pepper extract-magnetic iron oxide nanoparticles in varied contexts.</description><identifier>ISSN: 2073-4360</identifier><identifier>EISSN: 2073-4360</identifier><identifier>DOI: 10.3390/polym16040564</identifier><identifier>PMID: 38399941</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Additives ; Agricultural wastes ; Analysis ; Antioxidants ; Bioplastics ; Chemical synthesis ; Diffraction ; Enzymes ; Food ; Food preservation ; Fourier transforms ; Functional groups ; Grapes ; Hematite ; Iron compounds ; Iron oxides ; Life sciences ; Magnetic properties ; Materia medica, Vegetable ; Mechanical properties ; Metal oxides ; Methods ; Microorganisms ; Microscopy ; Morphology ; Nanomaterials ; Nanoparticles ; Nanotechnology ; Plant extracts ; Scanning electron microscopy ; Seeds ; Structure ; Sustainability ; Sustainable materials ; Sweet peppers ; Weight loss ; X-rays</subject><ispartof>Polymers, 2024-02, Vol.16 (4), p.564</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 by the authors. 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c439t-88b54a2053bb4d409278fd21dce69a2ff69c82070838b50daed8dd7899c9a2ed3</cites><orcidid>0009-0005-3103-0047 ; 0000-0002-5923-8254 ; 0000-0001-9512-3377 ; 0000-0002-6323-9938</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10891991/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10891991/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38399941$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>López-Alcántara, Elisia María</creatorcontrib><creatorcontrib>Colindres-Vásquez, Grecia Marcela</creatorcontrib><creatorcontrib>Fodil, Nouzha</creatorcontrib><creatorcontrib>Sánchez-Barahona, Marlon</creatorcontrib><creatorcontrib>Rivera-Flores, Octavio</creatorcontrib><creatorcontrib>Romero, Alberto</creatorcontrib><creatorcontrib>Abdullah, Johar Amin Ahmed</creatorcontrib><title>Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging</title><title>Polymers</title><addtitle>Polymers (Basel)</addtitle><description>This study synthesizes magnetic iron oxide nanoparticles from agro-waste sweet pepper extract, exploring their potential as antioxidant additives and in food preservation. Iron (III) chloride hexahydrate is the precursor, with sweet pepper extract as both a reducing and capping agent at pH 7.5. Characterization techniques, including microscopy and spectroscopy, analyze the sweet pepper extract-magnetic iron oxide nanoparticles. Antioxidant capacities against 2,2-diphenyl-1-picrylhydrazyl are assessed, incorporating nanoparticles into banana-based bioplastic for grape preservation. Microscopy reveals cubic and quasi-spherical structures, and spectroscopy confirms functional groups, including Fe-O bonds. X-ray diffraction identifies cubic and monoclinic magnetite with a monoclinic hematite presence. Sweet pepper extract exhibits 100% inhibitory activity in 20 min, while sweet pepper extract-magnetic iron oxide nanoparticles show an IC
of 128.1 µg/mL. Furthermore, these nanoparticles, stabilized with banana-based bioplastic, effectively preserve grapes, resulting in a 27.4% lower weight loss rate after 144 h compared to the control group (34.6%). This pioneering study encourages institutional research into the natural antioxidant properties of agro-waste sweet pepper combined with magnetic iron and other metal oxide nanoparticles, offering sustainable solutions for nanopackaging and food preservation. Current research focuses on refining experimental parameters and investigating diverse applications for sweet pepper extract-magnetic iron oxide nanoparticles in varied contexts.</description><subject>Additives</subject><subject>Agricultural wastes</subject><subject>Analysis</subject><subject>Antioxidants</subject><subject>Bioplastics</subject><subject>Chemical synthesis</subject><subject>Diffraction</subject><subject>Enzymes</subject><subject>Food</subject><subject>Food preservation</subject><subject>Fourier transforms</subject><subject>Functional groups</subject><subject>Grapes</subject><subject>Hematite</subject><subject>Iron compounds</subject><subject>Iron oxides</subject><subject>Life sciences</subject><subject>Magnetic properties</subject><subject>Materia medica, Vegetable</subject><subject>Mechanical properties</subject><subject>Metal oxides</subject><subject>Methods</subject><subject>Microorganisms</subject><subject>Microscopy</subject><subject>Morphology</subject><subject>Nanomaterials</subject><subject>Nanoparticles</subject><subject>Nanotechnology</subject><subject>Plant extracts</subject><subject>Scanning electron microscopy</subject><subject>Seeds</subject><subject>Structure</subject><subject>Sustainability</subject><subject>Sustainable materials</subject><subject>Sweet peppers</subject><subject>Weight loss</subject><subject>X-rays</subject><issn>2073-4360</issn><issn>2073-4360</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNptks9rFTEQxxdRbKk9epWAFy9bk012NznJo7xqodpCFY8hm8xuU3eTNclq27--efSHfcUkkGHm8x34DlMUbwk-oFTgj7MfryfSYIbrhr0odivc0pLRBr98Eu8U-zFe4nxY3TSkfV3sUE6FEIzsFjerIfjyp4oJ0PlfgITOYJ4hoPVVCkqn8qsaHCSr0XHwDp1eWQPom3J-ViFnR4io9wGtXLI-15RLaO2C1RcT5FA5g86XmJR1qhsfhPqXGqwb3hSvejVG2L__94ofR-vvh1_Kk9PPx4erk1IzKlLJeVczVeGadh0zDIuq5b2piNHQCFX1fSM0z2Yxp5nERoHhxrRcCJ3LYOhe8emu77x0E2SZy85GOQc7qXAtvbJyu-LshRz8H0kwF0QIkjt8uO8Q_O8FYpKTjRrGUTnwS5SVoBXLr8YZff8MvfRLcNnfhsKCE1HX_6hBjSCt6_1m2JumctVyRjCrGpGpg_9Q-RqYrPYOepvzW4LyTqCDjzFA_2iSYLlZGLm1MJl_93Qyj_TDetBboiO9Hg</recordid><startdate>20240219</startdate><enddate>20240219</enddate><creator>López-Alcántara, Elisia María</creator><creator>Colindres-Vásquez, Grecia Marcela</creator><creator>Fodil, Nouzha</creator><creator>Sánchez-Barahona, Marlon</creator><creator>Rivera-Flores, Octavio</creator><creator>Romero, Alberto</creator><creator>Abdullah, Johar Amin Ahmed</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0009-0005-3103-0047</orcidid><orcidid>https://orcid.org/0000-0002-5923-8254</orcidid><orcidid>https://orcid.org/0000-0001-9512-3377</orcidid><orcidid>https://orcid.org/0000-0002-6323-9938</orcidid></search><sort><creationdate>20240219</creationdate><title>Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging</title><author>López-Alcántara, Elisia María ; Colindres-Vásquez, Grecia Marcela ; Fodil, Nouzha ; Sánchez-Barahona, Marlon ; Rivera-Flores, Octavio ; Romero, Alberto ; Abdullah, Johar Amin Ahmed</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c439t-88b54a2053bb4d409278fd21dce69a2ff69c82070838b50daed8dd7899c9a2ed3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Additives</topic><topic>Agricultural wastes</topic><topic>Analysis</topic><topic>Antioxidants</topic><topic>Bioplastics</topic><topic>Chemical synthesis</topic><topic>Diffraction</topic><topic>Enzymes</topic><topic>Food</topic><topic>Food preservation</topic><topic>Fourier transforms</topic><topic>Functional groups</topic><topic>Grapes</topic><topic>Hematite</topic><topic>Iron compounds</topic><topic>Iron oxides</topic><topic>Life sciences</topic><topic>Magnetic properties</topic><topic>Materia medica, Vegetable</topic><topic>Mechanical properties</topic><topic>Metal oxides</topic><topic>Methods</topic><topic>Microorganisms</topic><topic>Microscopy</topic><topic>Morphology</topic><topic>Nanomaterials</topic><topic>Nanoparticles</topic><topic>Nanotechnology</topic><topic>Plant extracts</topic><topic>Scanning electron microscopy</topic><topic>Seeds</topic><topic>Structure</topic><topic>Sustainability</topic><topic>Sustainable materials</topic><topic>Sweet peppers</topic><topic>Weight loss</topic><topic>X-rays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>López-Alcántara, Elisia María</creatorcontrib><creatorcontrib>Colindres-Vásquez, Grecia Marcela</creatorcontrib><creatorcontrib>Fodil, Nouzha</creatorcontrib><creatorcontrib>Sánchez-Barahona, Marlon</creatorcontrib><creatorcontrib>Rivera-Flores, Octavio</creatorcontrib><creatorcontrib>Romero, Alberto</creatorcontrib><creatorcontrib>Abdullah, Johar Amin Ahmed</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Materials Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Polymers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>López-Alcántara, Elisia María</au><au>Colindres-Vásquez, Grecia Marcela</au><au>Fodil, Nouzha</au><au>Sánchez-Barahona, Marlon</au><au>Rivera-Flores, Octavio</au><au>Romero, Alberto</au><au>Abdullah, Johar Amin Ahmed</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging</atitle><jtitle>Polymers</jtitle><addtitle>Polymers (Basel)</addtitle><date>2024-02-19</date><risdate>2024</risdate><volume>16</volume><issue>4</issue><spage>564</spage><pages>564-</pages><issn>2073-4360</issn><eissn>2073-4360</eissn><abstract>This study synthesizes magnetic iron oxide nanoparticles from agro-waste sweet pepper extract, exploring their potential as antioxidant additives and in food preservation. Iron (III) chloride hexahydrate is the precursor, with sweet pepper extract as both a reducing and capping agent at pH 7.5. Characterization techniques, including microscopy and spectroscopy, analyze the sweet pepper extract-magnetic iron oxide nanoparticles. Antioxidant capacities against 2,2-diphenyl-1-picrylhydrazyl are assessed, incorporating nanoparticles into banana-based bioplastic for grape preservation. Microscopy reveals cubic and quasi-spherical structures, and spectroscopy confirms functional groups, including Fe-O bonds. X-ray diffraction identifies cubic and monoclinic magnetite with a monoclinic hematite presence. Sweet pepper extract exhibits 100% inhibitory activity in 20 min, while sweet pepper extract-magnetic iron oxide nanoparticles show an IC
of 128.1 µg/mL. Furthermore, these nanoparticles, stabilized with banana-based bioplastic, effectively preserve grapes, resulting in a 27.4% lower weight loss rate after 144 h compared to the control group (34.6%). This pioneering study encourages institutional research into the natural antioxidant properties of agro-waste sweet pepper combined with magnetic iron and other metal oxide nanoparticles, offering sustainable solutions for nanopackaging and food preservation. Current research focuses on refining experimental parameters and investigating diverse applications for sweet pepper extract-magnetic iron oxide nanoparticles in varied contexts.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>38399941</pmid><doi>10.3390/polym16040564</doi><orcidid>https://orcid.org/0009-0005-3103-0047</orcidid><orcidid>https://orcid.org/0000-0002-5923-8254</orcidid><orcidid>https://orcid.org/0000-0001-9512-3377</orcidid><orcidid>https://orcid.org/0000-0002-6323-9938</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Additives Agricultural wastes Analysis Antioxidants Bioplastics Chemical synthesis Diffraction Enzymes Food Food preservation Fourier transforms Functional groups Grapes Hematite Iron compounds Iron oxides Life sciences Magnetic properties Materia medica, Vegetable Mechanical properties Metal oxides Methods Microorganisms Microscopy Morphology Nanomaterials Nanoparticles Nanotechnology Plant extracts Scanning electron microscopy Seeds Structure Sustainability Sustainable materials Sweet peppers Weight loss X-rays |
| title | Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging |
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