Production of laccase enzyme from Curvularia lunata MY3: purification and characterization

Laccase-producing fungus (MY3) was successfully isolated from soil samples collected from Mansoura Governorate, Egypt. This fungal isolate has shown a high laccase production level over other isolated fungi. The identity of this isolate was determined by the molecular technique 18SrRNA as Curvularia...

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Veröffentlicht in:	Folia microbiologica 2024-02, Vol.69 (1), p.221-234
Hauptverfasser:	Hamed, Ahmed A., Abd-Elaziz, Ahmed M., Ghanem, Manal M. E., ElAwady, Mohamed E., Abdel-Aziz, Mohamed S.
Format:	Artikel
Sprache:	eng
Schlagworte:	2-Mercaptoethanol activation energy Ammonium Ammonium sulfate Anti-Infective Agents Antimicrobial activity Antimicrobial agents antimicrobial properties Applied Microbiology Azo Compounds Benzothiazoles beta-mercaptoethanol Biomedical and Life Sciences Candida albicans chromatography Column chromatography Curvularia Curvularia lunata cysteine E coli Egypt Environmental Engineering/Biotechnology Enzymatic activity Enzyme activity Enzyme Stability Enzymes Escherichia coli Fungi Guaiacol Hydrogen-Ion Concentration Immunology Laccase Laccase - metabolism Life Sciences Magnesium Manganese ions Microbiology molecular weight Original Original Article Oxidation polyacrylamide gel electrophoresis Purification Sodium azide Sodium azides soil Staphylococcus aureus Substrate Specificity Sulfonic acid Sulfonic Acids Syringaldazine Temperature therapeutics
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