Effects of increasing omega-3 fatty acids on growth performance, immune response, and mortality in nursery pigs

Abstract Three experiments evaluated omega-3 fatty acids, provided by O3 trial feed, on nursery pig growth performance, mortality, and response to an LPS immune challenge or natural Porcine reproductive and respiratory virus (PRRSV) outbreak. In experiment 1, 350 pigs (241 × 600, DNA; initially 5.8 ...

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Veröffentlicht in:	Translational animal science 2024-01, Vol.8, p.txae002-txae002
Hauptverfasser:	Bromm, Jenna J, Tokach, Mike D, Woodworth, Jason C, Goodband, Robert D, DeRouchey, Joel M, Hastad, Chad W, Post, Zach B, Flohr, Josh R, Schmitt, Raymond A, Zarate Ledesma, Jose F, Gebhardt, Jordan T
Format:	Artikel
Sprache:	eng
Schlagworte:	Non Ruminant Nutrition
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