Isolation and Identification of Indole-3-Ethanol (Tryptophol) from Cucumber Seedlings

Crude ether extracts of green shoots of Cucumis sativus L. promoted the elongation of cucumber hypocotyl segments. Purification of the extract was accomplished by DEAE cellulose, silicic acid, and magnesium silicate chromatography followed by gel filtration and preparative thin layer chromatography....

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Veröffentlicht in:Plant physiology (Bethesda) 1967-04, Vol.42 (4), p.520-524
Hauptverfasser: Rayle, David L., Purves, William K.
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creator Rayle, David L.
Purves, William K.
description Crude ether extracts of green shoots of Cucumis sativus L. promoted the elongation of cucumber hypocotyl segments. Purification of the extract was accomplished by DEAE cellulose, silicic acid, and magnesium silicate chromatography followed by gel filtration and preparative thin layer chromatography. Identification of the growth promoter as indole-3-ethanol was achieved by mass spectrometry, thin layer and gas chromatography, and ultraviolet and visible spectroscopy, as well as by physiological characteristics.
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source Jstor Complete Legacy; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Cucumbers
Ethyl ethers
Hypocotyls
Indoles
Plant growth
Plants
Reagents
Seedlings
Silica gel
Solvents
title Isolation and Identification of Indole-3-Ethanol (Tryptophol) from Cucumber Seedlings
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