Stimulation of Ethylene Production in Apple Tissue Slices by Methionine

Methionine can induce more than a 100% increase in ethylene production by apple tissue slices. The increased amount of ethylene derives from carbons 3 and 4 of methionine. Only post-climacteric fruit tissues are stimulated by methionine, and stimulation is optimum after 8 months' storage. Coppe...

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Veröffentlicht in:	Plant physiology (Bethesda) 1966-03, Vol.41 (3), p.376-382
Hauptverfasser:	Lieberman, Morris, Alice Kunishi, Mapson, L. W., D. A. Wardale
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Bicarbonates Body tissues Enzymes Ethylene production Flasks Fruits Radiocarbon Seedlings Tissue samples
Online-Zugang:	Volltext
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