Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

Snacks and beverages are often sold in addition to meals in U.S. schools ("competitive foods"), but their current nutritional quality and compliance with national Smart Snacks standards are unknown. This study assessed competitive foods in a national sample of 90 middle and high schools. D...

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Veröffentlicht in:	Nutrients 2024-01, Vol.16 (2), p.275
Hauptverfasser:	Cohen, Juliana F W, Kesack, Ashley, Daly, Tara P, Elnakib, Sara A, Hager, Erin, Hahn, Samuel, Hamlin, Daniel, Hill, Alla, Lehmann, Annie, Lurie, Peter, Maroney, Meghan, Means, Jaydn, Mueller, Megan P, Olarte, Deborah A, Polacsek, Michele, Schwartz, Marlene B, Sonneville, Kendrin R, Spruance, Lori A, Woodward, Andrea R, Chapman, Leah E
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Coloring Agents Health Policy High schools Humans Meals Nutrition Nutritive Value School lunches School lunchrooms, cafeterias, etc Secondary schools Snack foods Snacks Students Sugar Sugars Sweetening Agents
Online-Zugang:	Volltext
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