Growth yields and maintenance coefficients of unadapted and NaCl-adapted tobacco cells grown in semicontinuous culture
Comparison of carbon utilization between unadapted and NaCl (428 millimolar) adapted tobacco (Nicotiana tabacum L.) cells under substrate limited growth conditions was facilitated using semicontinuous culture. Growth yields (Yg) and maintenance coefficients (m) of unadapted and NaCl adapted cells we...
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Veröffentlicht in: | Plant physiology (Bethesda) 1991-08, Vol.96 (4), p.1289-1293 |
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creator | Schnapp, S.R. (Purdue University, West Lafayette, IN) Curtis, W.R Bressan, R.A Hasegawa, P.M |
description | Comparison of carbon utilization between unadapted and NaCl (428 millimolar) adapted tobacco (Nicotiana tabacum L.) cells under substrate limited growth conditions was facilitated using semicontinuous culture. Growth yields (Yg) and maintenance coefficients (m) of unadapted and NaCl adapted cells were similar, indicating that the efficiency of carbon utilization for growth was not altered as a result of salt adaptation and that no additional metabolic costs were associated with growth of adapted cells in the presence of a high concentration (428 millimolar) of NaCl. The Yg (0.588 grams organic dry weight gain per gram sugar uptake) and m values (0.117 grams sugar uptake per gram organic dry weight per day) were comparable in spite of substantial physiological and biochemical differences that exist between unadapted and NaCl adapted cells. Apparently, a metabolic homeostasis governs biomass production of cells before and after adaptation to salinity |
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The Yg (0.588 grams organic dry weight gain per gram sugar uptake) and m values (0.117 grams sugar uptake per gram organic dry weight per day) were comparable in spite of substantial physiological and biochemical differences that exist between unadapted and NaCl adapted cells. 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The Yg (0.588 grams organic dry weight gain per gram sugar uptake) and m values (0.117 grams sugar uptake per gram organic dry weight per day) were comparable in spite of substantial physiological and biochemical differences that exist between unadapted and NaCl adapted cells. 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(Purdue University, West Lafayette, IN) ; Curtis, W.R ; Bressan, R.A ; Hasegawa, P.M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c457t-5bd13eabda4c701908c6a1a475c8f125b5908d85c64eabb30795ca00b281f8393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>ABSORCION DE SUBSTANCIAS NUTRITIVAS</topic><topic>ABSORPTION DE SUBSTANCES NUTRITIVES</topic><topic>Cell growth</topic><topic>Cell physiology</topic><topic>Cell walls</topic><topic>Cellular metabolism</topic><topic>CHLORURE DE SODIUM</topic><topic>CLORURO SODICO</topic><topic>CRECIMIENTO</topic><topic>CROISSANCE</topic><topic>CULTIVO DE CELULAS</topic><topic>CULTURE DE CELLULE</topic><topic>Cultured cells</topic><topic>Environmental and Stress Physiology</topic><topic>L cells</topic><topic>MEDIO DE CULTIVO</topic><topic>METABOLISME</topic><topic>METABOLISMO</topic><topic>MILIEU DE CULTURE</topic><topic>NICOTIANA TABACUM</topic><topic>Plant cells</topic><topic>Plants</topic><topic>Salinity</topic><topic>Sugars</topic><topic>TOLERANCE AU SEL</topic><topic>TOLERANCIA A LA SAL</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Schnapp, S.R. (Purdue University, West Lafayette, IN)</creatorcontrib><creatorcontrib>Curtis, W.R</creatorcontrib><creatorcontrib>Bressan, R.A</creatorcontrib><creatorcontrib>Hasegawa, P.M</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Schnapp, S.R. 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Growth yields (Yg) and maintenance coefficients (m) of unadapted and NaCl adapted cells were similar, indicating that the efficiency of carbon utilization for growth was not altered as a result of salt adaptation and that no additional metabolic costs were associated with growth of adapted cells in the presence of a high concentration (428 millimolar) of NaCl. The Yg (0.588 grams organic dry weight gain per gram sugar uptake) and m values (0.117 grams sugar uptake per gram organic dry weight per day) were comparable in spite of substantial physiological and biochemical differences that exist between unadapted and NaCl adapted cells. Apparently, a metabolic homeostasis governs biomass production of cells before and after adaptation to salinity</abstract><cop>United States</cop><pub>American Society of Plant Physiologists</pub><pmid>16668332</pmid><doi>10.1104/pp.96.4.1289</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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subjects | ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES Cell growth Cell physiology Cell walls Cellular metabolism CHLORURE DE SODIUM CLORURO SODICO CRECIMIENTO CROISSANCE CULTIVO DE CELULAS CULTURE DE CELLULE Cultured cells Environmental and Stress Physiology L cells MEDIO DE CULTIVO METABOLISME METABOLISMO MILIEU DE CULTURE NICOTIANA TABACUM Plant cells Plants Salinity Sugars TOLERANCE AU SEL TOLERANCIA A LA SAL |
title | Growth yields and maintenance coefficients of unadapted and NaCl-adapted tobacco cells grown in semicontinuous culture |
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