A Study on the Awareness and Perceptions Regarding Monosodium Glutamate and its Potential Health Effects Amongst the Urban Population of Saudi Arabia

Introduction Monosodium glutamate (MSG), a common global food additive in processed foods, influences flavors and textures due to its chemical complexity and nutritional intricacy. Despite an annual production of 1.9 million tons and historical safety concerns, the multifaceted impact on health, ran...

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Veröffentlicht in:	Curēus (Palo Alto, CA) CA), 2023-12, Vol.15 (12), p.e51094
Hauptverfasser:	Sheriff, Sr, Muazzam M, Abusabah, Hanin H, Sindi, Heba B, Alaidrous, Alanoud O, Moemen, Abdelmalik H, Alshalawi, Shahad F, Alshalawi, Bayan F, Aljaoser, Nooraa Y, Alghamdi, Lama K, Badri, Razan M, Gadi, Layan A, Alotaibi, Safaa D, Alharbi, Ghada H, Aljadani, Sr, Nawaf M
Format:	Artikel
Sprache:	eng
Schlagworte:	Alzheimer's disease Bilingualism Blood pressure Decision making Diabetes Family/General Practice Food additives Hypertension Metabolic disorders Nutrition Population Processed foods Public Health Questionnaires Research design Sodium Toxicity
Online-Zugang:	Volltext
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