Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body
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| Veröffentlicht in: | Proceedings of the National Academy of Sciences - PNAS 1947-09, Vol.33 (9), p.266-268 |
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| Sprache: | eng |
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| container_end_page | 268 |
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| container_issue | 9 |
| container_start_page | 266 |
| container_title | Proceedings of the National Academy of Sciences - PNAS |
| container_volume | 33 |
| creator | Sherman, H. C. Ragan, M. S. |
| description | |
| doi_str_mv | 10.1073/pnas.33.9.266 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0027-8424 |
| ispartof | Proceedings of the National Academy of Sciences - PNAS, 1947-09, Vol.33 (9), p.266-268 |
| issn | 0027-8424 1091-6490 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1079046 |
| source | Jstor Complete Legacy; MEDLINE; PubMed Central; Alma/SFX Local Collection; Free Full-Text Journals in Chemistry |
| subjects | Body Composition Calcium Chemistry Diet Food Food intake Nutrition Nutritional Sciences Nutritional Status Old Medline Protein intake |
| title | Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body |
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